Best 5 Pink Artic Freeze Recipes

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In the realm of culinary delights, there exists a frozen confection known as "Pink Arctic Freeze," a dessert that captivates the senses with its alluring hue and tantalizing taste, tempting those with a penchant for sweet indulgences. Whether you're seeking a refreshing treat to beat the summer heat or a delectable dessert to satisfy your cravings, this article will guide you through the culinary journey of creating the perfect Pink Arctic Freeze. We'll delve into the secrets of achieving the perfect balance of flavors and textures, ensuring that each bite transports you to a world of icy bliss.

Let's cook with our recipes!

PINK ARTIC FROZEN FRUIT SALAD



Pink Artic Frozen Fruit Salad image

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

PINK ARCTIC FREEZE



Pink Arctic Freeze image

A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.

Provided by ChefCrittersMom

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese
2 tablespoons mayonnaise
2 tablespoons sugar
1 (12 ounce) can whole berry cranberry sauce
1 (9 ounce) can crushed pineapple, drained
1/2 cup walnuts, chopped
1 cup whipping cream, whipped

Steps:

  • Soften cheese.
  • Blend in mayonnaise and sugar.
  • Add fruits and nuts.
  • Fold in whipped cream.
  • Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
  • Freeze firm, 6 hours or overnight.
  • To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6

PINK ARCTIC FREEZE CRANBERRY SALAD



Pink Arctic Freeze Cranberry Salad image

Number Of Ingredients 7

2 (3-ounce) packages cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons sugar
1 (8-ounce) can (1 cup) crushed pineapple, drained
1 (1-pound) can (2 cups) whole cranberry sauce
1/2 cup chopped black walnuts
1 cup whipping cream

Steps:

  • Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.

Nutrition Facts : Nutritional Facts Serves

FROZEN CHERRY SALAD



Frozen Cherry Salad image

This is a favorite at our house and it is very easy. Since it is frozen, it can be made ahead of time.

Provided by Chef likestocook

Categories     Frozen Desserts

Time 2h

Yield 12-15 serving(s)

Number Of Ingredients 4

16 ounces cherry pie filling
14 ounces crushed pineapple
14 ounces condensed milk
13 ounces Cool Whip

Steps:

  • Mix all ingredients.
  • Freeze in 9x13 pan.
  • Cut into squares to serve.

FROZEN FRUIT SALAD



Frozen Fruit Salad image

A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.

Provided by Sweet Southern Bell

Categories     Gelatin

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (3 ounce) package jell-o mixed fruit gelatin
1 dash salt
1 cup boiling water
1 (8 3/4 ounce) can pineapple tidbits
1/4 cup lemon juice
1/3 cup mayonnaise
1 cup whipping cream
1 medium banana, diced
1/2 cup seeded halved grapes
1/4 cup diced maraschino cherry
1/4 cup chopped nuts
2 cups sour cream

Steps:

  • Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
  • Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
  • Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
  • To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
  • NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
  • _".

Nutrition Facts : Calories 481.8, Fat 38.2, SaturatedFat 20.2, Cholesterol 91.5, Sodium 241.7, Carbohydrate 22, Fiber 1.8, Sugar 9.8, Protein 16.9

Tips:

  • Prepare all ingredients in advance. This will help you save time and ensure that you have everything you need before you start cooking.
  • Use fresh, ripe fruit. This will give your Artic Freezes a more delicious and vibrant flavor.
  • Chill the mixture before freezing. This will help the Artic Freezes set more quickly and smoothly.
  • Use a variety of toppings. This will add flavor and visual appeal to your Artic Freezes.
  • Store Artic Freezes in the freezer for up to 2 weeks.

Conclusion:

Artic Freezes are a delicious and refreshing treat that are perfect for a hot summer day. They are also a great way to use up leftover fruit. With a variety of flavors and toppings to choose from, there is sure to be an Artic Freeze that everyone will enjoy. So next time you are looking for a cool and refreshing snack, give Artic Freezes a try!

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