Best 2 Pink Grapefruit Punch Recipes
Seeking the perfect recipe to craft a refreshing and enticing pink grapefruit punch? Look no further! In this guide, we'll immerse ourselves in the vibrant world of pink grapefruit, unearthing its unique flavor profile and exploring various techniques to harness its refreshing essence. Whether you prefer a punch bursting with zesty citrus notes or a delightful blend of sweet and tangy flavors, this article has something for every palate. Prepare to embark on a culinary journey as we uncover the secrets to concocting an exceptional pink grapefruit punch that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
PINK GRAPEFRUIT PUNCH
Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas
Provided by Taste of Home
Time 5m
Yield 8-10 servings (1-3/4 quarts).
Number Of Ingredients 6
Steps:
- Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh pink grapefruit juice: Fresh juice will give your punch the best flavor. If you don't have fresh grapefruit juice, you can use bottled or canned juice, but be sure to choose a brand that is unsweetened and has no added preservatives.
- Choose a sparkling water that you enjoy the taste of: The sparkling water will add a refreshing fizz to your punch, so be sure to choose one that you like the taste of. You can also use club soda or ginger ale instead of sparkling water.
- Adjust the sweetness of the punch to your liking: Add more or less sugar or honey to taste. You can also use a sugar-free sweetener if you prefer.
- Garnish your punch with fresh fruit: Slices of grapefruit, oranges, or limes will add a pop of color and flavor to your punch.
- Serve your punch chilled: For the best flavor, chill your punch for at least an hour before serving.
Conclusion:
Pink grapefruit punch is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, try making a batch of pink grapefruit punch. You won't be disappointed!
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