Best 6 Pink Lemonade Fudge Recipes
Are you looking for a delicious and easy-to-make treat? Then look no further than pink lemonade fudge! This sweet and tangy fudge is perfect for any occasion, from birthday parties to summer picnics. Made with just a few simple ingredients, this treat is sure to satisfy your sweet tooth and impress your friends and family.
Let's cook with our recipes!
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
PINK LEMONADE DESSERT
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
Nutrition Facts :
PINK LEMONADE FUDGE
Make and share this Pink Lemonade Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 2h5m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Line an 8×8 inch pan with foil, extending the sides of the foil over the edges of the pan. Very lightly mist with cooking spray and set aside.
- 2. In a microwaveable bowl, melt the white chips for one minute on high. Stir, then add a small splash of vegetable oil and zap for another 30 seconds or so, until completely melted and smooth. Careful, don't burn the chocolate! Stir in the drink mix and immediately scoop out the frosting from the can and stir that in to combine thoroughly.
- 3. Spread the fudge mix evenly into the prepared pan and top with sprinkles, if desired. Allow to set in the fridge for about 2 hours before cutting into squares to serve. Store airtight for about 4 days; I like mine in the fridge but room temp is good, too.
Nutrition Facts : Calories 141.5, Fat 7.6, SaturatedFat 4, Cholesterol 4, Sodium 34.4, Carbohydrate 17.6, Sugar 17.1, Protein 1.1
PINK LEMONADE CUPCAKES WITH PINK BUTTERCREAM FROSTING
These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes will remind you of the nostalgic tart candies you had growing up. The butter cream frosting is to-die-for.
Provided by abkarla
Categories Desserts Frostings and Icings Lemon
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Whisk white sugar, oil, water, eggs, and 3 tablespoons pink lemonade powder together in a bowl; stir in buttermilk until smooth. Whisk flour, baking soda, and baking powder together in a separate bowl; beat into sugar mixture just until batter is combined. Add just enough food coloring to turn batter pink. Spoon batter into muffin cups.
- Bake in the preheated oven until cupcakes spring back when lightly touched, 20 to 25 minutes.
- Beat confectioners' sugar, butter, half-and-half, and 2 tablespoons pink lemonade powder together in a bowl using an electric mixer until frosting is smooth and creamy. Add enough food coloring to make a pink frosting; spread onto cupcakes.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 69.4 g, Cholesterol 53.5 mg, Fat 13.8 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 6.3 g, Sodium 96.8 mg, Sugar 57.9 g
Tips for Making Pink Lemonade Fudge:
- Use fresh lemons. Freshly squeezed lemon juice will give your fudge a brighter flavor than bottled or store-bought juice.
- Don't overcook the sugar mixture. If you cook the sugar mixture for too long, it will become too thick and grainy. Keep a close eye on it and remove it from the heat as soon as it reaches the desired consistency.
- Let the fudge cool completely before cutting it. If you cut the fudge while it's still warm, it will be too soft and crumbly. Let it cool completely at room temperature or in the refrigerator before cutting it into squares.
- Store the fudge in an airtight container. Fudge can be stored in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to a month or in the freezer for up to three months.
Conclusion:
Pink lemonade fudge is a delicious and easy-to-make treat that's perfect for any occasion. With its sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pink lemonade fudge a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love