Best 7 Pinto Beans With Kielbasa Recipes

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Pinto beans with kielbasa is a hearty and flavorful dish that is perfect for a winter meal. The pinto beans are creamy and tender, while the kielbasa adds a smoky, savory flavor. This dish is also very easy to make, and it can be prepared in a single pot. If you're looking for a delicious and budget-friendly meal that is sure to please everyone at the table, then you'll want to try pinto beans with kielbasa.

Let's cook with our recipes!

QUICK SKILLET KIELBASA PORK AND BEANS



Quick Skillet Kielbasa Pork and Beans image

Swap kielbasa into pork and beans, and top it with hot dog bun croutons and pickle relish.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound kielbasa, cut into 1/2-inch rounds
1 medium onion, diced (about 1 cup)
1/3 cup tomato paste
2 tablespoons dark brown sugar
2 tablespoons balsamic vinegar
1 tablespoon chopped chipotle in adobo
Two 14-ounce cans navy beans with liquid
Kosher salt and freshly ground black pepper
2 hot dog buns, cut into 1/2-inch cubes
2 tablespoons unsalted butter, melted
1/4 cup pickle relish

Steps:

  • Preheat the broiler to high with a rack set 2-inches from the heat source.
  • Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
  • Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
  • Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
  • Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.

KIELBASA WITH TOMATOES AND WHITE BEANS



Kielbasa With Tomatoes and White Beans image

Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 -2 tablespoon oil or 1 -2 tablespoon butter
1 lb smoked kielbasa, sliced 1/2 inch thick
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 1/2 ounce) can peeled diced tomatoes
1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained

Steps:

  • Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  • Reduce heat to medium, add onions and cook until transparent.
  • Reduce heat to low, add garlic and herbs and cook 1 minute.
  • Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Nutrition Facts : Calories 416.3, Fat 23.8, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1352, Carbohydrate 29.4, Fiber 7.9, Sugar 3.5, Protein 23.3

PINTO BEANS WITH KIELBASA



Pinto Beans with Kielbasa image

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beams in this warm main dish from Gloria Slater of Seaford, Delaware. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts :

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

PINTO BEANS WITH KIELBASA



Pinto Beans With Kielbasa image

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beans in this warm main dish. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 11

1 large onion, chopped
1 medium green bell pepper, chopped
1 tablespoon olive or canola oil
1 ½ pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles
1 (8 ounce) can tomato sauce
½ teaspoon garlic powder
¼ teaspoon pepper

Steps:

  • In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.5 g, Cholesterol 52.5 mg, Fat 10.1 g, Fiber 7.1 g, Protein 20.2 g, SaturatedFat 2.7 g, Sodium 1314.5 mg, Sugar 5.7 g

PINTO BEANS WITH KIELBASA



Pinto Beans With Kielbasa image

Sauced-up sausage, tomatoes, green pepper and onion accompany two kinds of beans in this warm main dish. Serve hearty helpings with a salad and rolls for a filling supper.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 11

1 large onion, chopped
1 medium green bell pepper, chopped
1 tablespoon olive or canola oil
1 ½ pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles
1 (8 ounce) can tomato sauce
½ teaspoon garlic powder
¼ teaspoon pepper

Steps:

  • In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.5 g, Cholesterol 52.5 mg, Fat 10.1 g, Fiber 7.1 g, Protein 20.2 g, SaturatedFat 2.7 g, Sodium 1314.5 mg, Sugar 5.7 g

BAKED BEANS WITH KIELBASA



Baked Beans with Kielbasa image

Make and share this Baked Beans with Kielbasa recipe from Food.com.

Provided by Lorac

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 (16 ounce) cans stewed tomatoes with onions, celery and bell pepper
3 (15 ounce) cans navy beans, drained
2 (15 ounce) cans kidney beans, drained
2 (15 ounce) cans pinto beans, drained
1 large onion, diced
1 green bell pepper, diced
1/3 cup packed brown sugar
1 lb kielbasa, sliced
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Add all ingredients to a 5 quart Dutch oven.
  • Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
  • Bake covered for 30 minutes.
  • Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
  • Season with salt and pepper before serving.

Nutrition Facts : Calories 1502.7, Fat 36, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2432.4, Carbohydrate 226.9, Fiber 70.6, Sugar 42.1, Protein 74.6

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
  • Use a variety of beans: Try using a mix of pinto beans, black beans, and kidney beans for a more flavorful dish.
  • Add vegetables: Vegetables such as onions, peppers, and carrots will add flavor and texture to the dish.
  • Use a flavorful kielbasa: Choose a kielbasa that is smoked or seasoned with garlic or herbs for a more flavorful dish.
  • Simmer the beans and kielbasa together: This will allow the flavors to meld and create a delicious, hearty stew.
  • Serve with rice or bread: Pinto beans and kielbasa is a great dish to serve with rice, bread, or tortillas.

Conclusion:

Pinto beans and kielbasa is a delicious, hearty, and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. Whether you serve it with rice, bread, or tortillas, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give pinto beans and kielbasa a try!

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