Best 3 Pioneer Womans Baked Fudge Recipes
Indulge in the divine richness of the Pioneer Woman's Baked Fudge, a culinary treasure that will tantalize your taste buds and transport you to a bygone era of rustic charm. With its velvety texture and decadent chocolate flavor, this remarkable fudge evokes nostalgia for simpler times, while its delightful versatility allows for endless variations to suit your preferences. Whether you choose to savor it alone or share it with loved ones, the Pioneer Woman's Baked Fudge promises an extraordinary sweet experience that will leave you craving more.
Let's cook with our recipes!
PIONEER WOMAN'S BAKED FUDGE
When I saw Ree Drummond (the Pioneer Woman of blog and Food Network fame) make this recipe on her show, it looked so easy and had ingredients I ALWAYS have on hand - I knew that I'd be making it very soon. And I did - I made it that night, and have made it over and over again since! It's like a chocolate lava cake, but more lava than cake... the best part, in my opinion! She serves this with fresh whipped cream, but we've always eaten it with a scoop of good vanilla ice cream. The contrast of hot creamy chocolate and cold vanilla goodness is phenomenal!
Provided by Raquel Grinnell
Categories Dessert
Time 55m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger baking pan halfway full of water. I use a 9x13 glass pyrex pan and my 4-cup measuring cup full of water. It's easier to set the ramekins in the pan all off to one side, then put the pan in the oven, THEN pour the water in carefully in the empty spot not covered with ramekins.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or as we prefer, a scoop of good ol' vanilla ice cream. Best warm right from the oven, but easily re-warmed in the microwave for 30 seconds to a minute before topping with the ice cream.
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
BAKED FUDGE
I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!
Provided by SilentCricket
Categories Candy
Time 1h
Yield 1 8x8 inch dish
Number Of Ingredients 8
Steps:
- In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
- Combine next three ingredients and add to eggs; combine well.
- Add butter, vanilla, and salt.
- Blend thoroughly.
- Fold in nuts.
- Pour into greased 8x8" baking dish.
- Put this dish into a larger dish filled half way with water.
- Bake at 325 for 45 minutes or until crust forms on top.
- You may serve it warm or chill overnight.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from burning.
- Cook the fudge to the correct temperature to ensure that it sets properly.
- Use a candy thermometer to accurately measure the temperature of the fudge.
- Let the fudge cool slightly before pouring it into the prepared pan.
- Refrigerate the fudge for at least 2 hours before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pioneer Woman's baked fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a smooth, creamy, and decadent fudge that will satisfy your sweet tooth. Whether you enjoy it on its own, use it as a topping for ice cream or brownies, or give it as a gift, this fudge is sure to be a hit. So next time you're looking for a sweet treat, give Pioneer Woman's baked fudge a try.
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