Best 3 Pioneer Womans Brussels Sprouts With Balsamic And Cranberries Recipes
In this era of culinary diversity, home cooks are always on the lookout for new and exciting flavors to tantalize their taste buds. The combination of roasted Brussels sprouts, caramelized balsamic vinegar, and tart cranberries creates a symphony of flavors that's sure to impress even the most discerning palate. This dish, inspired by the renowned Pioneer Woman Ree Drummond, brings together the earthy, slightly bitter taste of Brussels sprouts with the sweetness of the cranberries and the tangy richness of balsamic vinegar. The result is a side dish that's both elegant and rustic, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.
Categories Christmas Thanksgiving main dish side dish
Time 40m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
PIONEER WOMAN'S BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)
Provided by Lizzymommy
Categories Vegetable
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Tips:
- Choose fresh Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves.
- Trim the Brussels sprouts: Cut off the brown or wilted outer leaves and the stem end.
- Slice the Brussels sprouts: Cut each sprout in half lengthwise.
- Roast the Brussels sprouts: Toss the sprouts with olive oil, salt, and pepper, and roast them in a preheated oven at 425°F for 20-25 minutes, or until tender and slightly browned.
- Make the balsamic glaze: In a small saucepan, heat balsamic vinegar and honey over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Add the cranberries: Stir the cranberries into the balsamic glaze and cook for 1-2 minutes, or until the cranberries are softened.
- Toss the Brussels sprouts with the glaze: Transfer the roasted Brussels sprouts to a large bowl and toss them with the balsamic glaze and cranberries.
- Serve immediately: The Brussels sprouts can be served warm or at room temperature.
Conclusion:
Pioneer Woman's Brussels Sprouts with Balsamic and Cranberries is a delicious and easy-to-make side dish that is perfect for any occasion. The roasted Brussels sprouts are tender and slightly browned, while the balsamic glaze and cranberries add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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