Best 2 Piquant Cocktail Meatballs Recipes

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When it comes to finger foods, piquant cocktail meatballs are an extraordinary appetizer that will tantalize taste buds with their exquisite blend of flavors. These bite-sized delights, soaked in a tangy and flavorful sauce, are sure to be a hit at any gathering. Whether you're planning a casual get-together, an elegant party, or a cozy family dinner, this article will guide you through the steps of creating the most delectable piquant cocktail meatballs that will surely impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

PIQUANT COCKTAIL MEATBALLS



Piquant Cocktail Meatballs image

Make and share this Piquant Cocktail Meatballs recipe from Food.com.

Provided by Lavender Lynn

Categories     Meatballs

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons onions, minced
1 (1 lb) can jellied cranberry sauce
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  • Blend well.
  • Form mixture into meatballs.
  • Arrange on a 15 x 10 pan.
  • In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  • Pour over meatballs.
  • Bake uncovered 30 minutes.

PIQUANT COCKTAIL MEATBALLS



Piquant Cocktail Meatballs image

These are great for parties

Provided by Kim Chestney

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 14

2 lb ground beef
1 c crushed corn flakes
1/3 c parsley flakes
2 large eggs
2 Tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp pepper
1/3 c ketchup
2 tsp instand minced onions
MEATBALL SAUCE
1 can(s) jellied cranberry sauce
1 bottle heintz chili sauce
2 Tbsp brown sugar, firmly packed
1 tsp lemon juice

Steps:

  • 1. Hand mix meatballs and roll in cracker crumbs.
  • 2. Mix together sauce ingredients and top meatballs.
  • 3. bake at 350 degrees

Tips:

- Use high-quality ground beef for the best flavor. - Add some bread crumbs to the meatball mixture to help them hold their shape. - Use a variety of spices to flavor the meatballs, such as garlic, onion, paprika, and cumin. - Brown the meatballs in a pan before adding them to the sauce. This will help them develop a nice crust and flavor. - Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld. - Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Cocktail meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or casual gatherings. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty meal, give cocktail meatballs a try. You won't be disappointed!

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