Best 2 Piquant Green Beans Recipes
If you're looking to spice things up in the kitchen and crave a dish that's bursting with flavor, let piquant green beans be your culinary adventure. With their vibrant green color, crisp texture, and zesty kick, these beans are sure to become a favorite among those seeking both taste and nutrition. Get ready to explore a world of flavors as we embark on a journey to discover the best recipe that will transform this humble vegetable into a tantalizing side dish, perfect for any occasion.
Here are our top 2 tried and tested recipes!
PIQUANT GREEN BEANS
One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the green beans for cooking by rinsing and removing tips.
- Steam green beans 15-20 minutes or until tender.
- In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
- Add green beans to skillet and stir thoroughly.
- In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
- Season to taste with salt and pepper.
- Mix in bacon crumbles.
- Serve.
GREEN BEANS PIQUANT
Radishes and mustard seed add bite to this flavor-packed side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
- Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
- Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the beans before cooking. Remove the tough ends of the beans and any strings that may be present.
- Blanch the beans before cooking. This will help to preserve their color and crispness.
- Cook the beans until they are tender but still retain a slight crunch. Overcooked beans will be mushy.
- Season the beans with your favorite herbs and spices. Garlic, onion, salt, and pepper are all classic seasonings that pair well with green beans.
- Serve the beans immediately. They are best enjoyed fresh out of the pan.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you prefer them sautéed, roasted, or steamed, there is a recipe out there to suit your taste. So next time you're looking for a healthy and flavorful side dish, give green beans a try.
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