Best 2 Piquant Green Beans Recipes
If you're looking to spice things up in the kitchen and crave a dish that's bursting with flavor, let piquant green beans be your culinary adventure. With their vibrant green color, crisp texture, and zesty kick, these beans are sure to become a favorite among those seeking both taste and nutrition. Get ready to explore a world of flavors as we embark on a journey to discover the best recipe that will transform this humble vegetable into a tantalizing side dish, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PIQUANT GREEN BEANS
One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the green beans for cooking by rinsing and removing tips.
- Steam green beans 15-20 minutes or until tender.
- In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
- Add green beans to skillet and stir thoroughly.
- In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
- Season to taste with salt and pepper.
- Mix in bacon crumbles.
- Serve.
GREEN BEANS PIQUANT
Radishes and mustard seed add bite to this flavor-packed side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
- Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
- Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the beans before cooking. Remove the tough ends of the beans and any strings that may be present.
- Blanch the beans before cooking. This will help to preserve their color and crispness.
- Cook the beans until they are tender but still retain a slight crunch. Overcooked beans will be mushy.
- Season the beans with your favorite herbs and spices. Garlic, onion, salt, and pepper are all classic seasonings that pair well with green beans.
- Serve the beans immediately. They are best enjoyed fresh out of the pan.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you prefer them sautéed, roasted, or steamed, there is a recipe out there to suit your taste. So next time you're looking for a healthy and flavorful side dish, give green beans a try.
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