Best 6 Pistachio Ambrosia Recipes
In the culinary world, there exists a realm of exquisite desserts that tantalize taste buds and evoke magical experiences. Among these culinary masterpieces, pistachio ambrosia stands tall, like a symphony of flavors harmoniously orchestrated to create a heavenly treat. This delightful dessert combines the nutty richness of pistachios, the sweetness of fruits, the creaminess of coconut, and the ethereal touch of whipped cream, culminating in a gastronomic journey that leaves an unforgettable impression. If you seek a dessert that embodies elegance, charm, and sheer indulgence, pistachio ambrosia is the ultimate choice. Prepare to embark on a culinary adventure as we unveil the secrets of crafting this ambrosial delight, turning your kitchen into an alchemist's laboratory where flavors dance and magic unfolds.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PISTACHIO AMBROSIA CUPCAKES
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!
Provided by Linda BONWILL
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Bake cupcakes according to directions, let cool completely before adding topping.
- 2. In large bowl toss all other ingredients.
- 3. Top each cupcake with about 2 tablespoons of topping.
- 4. Add one cherry to top of each cupcake. Enjoy!!!
FOOLPROOF PISTACHIO COCONUT AMBROSIA
I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Provided by Lora DiGs
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
- 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
- 3. MIX GENTLY TO COMBINE
- 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
- 5. N ENJOY :)
PISTACHIO AMBROSIA
Number Of Ingredients 7
Steps:
- 1. In medium bowl mix together both cans of pineapple. 2. Sprinkle pudding mix over pineapple and let sit about 3 minutes. 3. Add nuts and coconut. 4. Blend in whip topping and marshmallows, combining well. 5. Cover and chill at least 2 hours.
PISTACHIO AMBROSIA
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
PISTACHIO AMBROSIA
From Taste of Home. One of my DH's favorites.....This recipe makes a large amount which is great if you need to take it somewhere to share. It's great for potlucks/covered dish dinners - I usually make it and set some aside at home for my DH and still have plenty to share. Or, I halve the recipe if I'm making it just for us at home. Substitute the lighter versions of sour cream and whipped topping and you have an an almost guilt-free dessert.
Provided by Sweet Diva MJ
Categories Dessert
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
- Set fruit aside; pour juice into a 4-qt. bowl.
- Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth. Fold in fruit; chill for several hours.
- Top with pecans just before serving if desired.
- Yield: 16-20 servings.
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk, 1 cup of sugar, and 1/4 teaspoon of salt in a saucepan over low heat until thickened.
- To make sure the coconut flakes are evenly toasted, spread them out on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, stirring occasionally.
- For a fun variation, try adding some chopped fresh fruit, such as pineapple, strawberries, or blueberries.
- Pistachio Ambrosia Salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Pistachio Ambrosia Salad is a classic Southern dessert that is perfect for any occasion. It is light, fluffy, and packed with flavor. With its creamy texture, sweet and tangy flavor, and crunchy pistachios, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and refreshing dessert, give Pistachio Ambrosia Salad a try. You won't be disappointed!
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