Best 4 Pistachio Crisps Recipes
Embark on a culinary journey to discover the art of creating delectable pistachio crisps, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats, adorned with the vibrant hues of pistachios, offer a perfect balance of sweet and nutty notes, while their crisp exteriors yield to a soft and chewy center. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to craft these irresistible pistachio crisps, transforming your kitchen into a haven of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN PISTACHIO CRISPS
Provided by Shelley Wiseman
Categories Cheese Nut Bake Easter Vegetarian Kid-Friendly New Year's Eve Parmesan Tree Nut Pistachio Shower Party Gourmet Small Plates
Yield Makes 48 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in middle.
- Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
- Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
- Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.
PISTACHIO-RAISIN CRISPS
Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps can be stored in an airtight container for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-5-inch loaf pan. In a bowl, combine flour, pistachios, raisins, seeds, brown sugar, salt, and baking soda. Stir in milk. Pour batter into prepared pan.
- Bake until golden brown, about 50 minutes. Let cool completely in pan on a wire rack. Freeze at least 1 hour and up to 3 hours.
- Preheat oven to 400 degrees. Remove loaf from pan. Using a serrated knife, cut into 1/8-inch slices; place in a single layer on rimmed baking sheets. Bake, flipping halfway through, until golden, about 15 minutes. Let cool completely on rack.
PISTACHIO CRISPS
If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
Provided by Gertrude
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
- On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
Nutrition Facts : Calories 56 calories, Carbohydrate 3.8 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 36.7 mg, Sugar 1.2 g
PISTACHIO DARK-CHOCOLATE CRISPS
Provided by Paul Grimes
Categories Cookies Food Processor Chocolate Egg Dessert Bake Quick & Easy Pistachio Curry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
- Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
Tips:
- Use high-quality pistachios. Fresh, shelled pistachios will give your crisps the best flavor and texture.
- Toast the pistachios before using them. This will bring out their flavor and make them more crunchy.
- Use a food processor to chop the pistachios. This will give you a fine, even chop that will distribute evenly throughout the crisps.
- Add a little bit of salt to the pistachio mixture. This will help to balance out the sweetness of the honey.
- Use a silicone baking mat or parchment paper to line your baking sheet. This will prevent the crisps from sticking.
- Bake the crisps until they are golden brown. This will take about 10-12 minutes.
- Let the crisps cool completely before breaking them apart. This will help them to stay crispy.
Conclusion:
Pistachio crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them sweet or salty, crunchy or chewy, there is a pistachio crisp recipe out there for you. So next time you are looking for a healthy and satisfying snack, give pistachio crisps a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love