Best 2 Pistachio Orange Asparagus Recipes
Pistachio orange asparagus is a delectable dish that combines the nutty flavor of pistachios, the citrusy zing of oranges, and the crisp, tender texture of asparagus. This vibrant and flavorful dish is perfect for a special occasion or a simple weeknight meal. With its beautiful presentation and ease of preparation, pistachio orange asparagus is sure to impress your family and friends.
Let's cook with our recipes!
PISTACHIO ORANGE ASPARAGUS
Make and share this Pistachio Orange Asparagus recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Steam asparagus until crisp tender and keep warm.
- In a skillet over medium-high heat, cook nuts in butter for 3-4 minutes until lightly browned.
- Add orange juice and orange peel and heat through.
- Pour over the asparagus and sprinkle with a dash of pepper.
- Garnish with orange slices.
PISTACHIO ORANGE ASPARAGUS
We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender spears, I pull out this recipe. Orange and pistachios complement the asparagus beautifully. -Janice Mitchell Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil. Place asparagus in a steamer basket over water; cover and steam for 5 minutes or until crisp-tender; drain. Place asparagus on a serving platter and keep warm., In a skillet over medium heat, cook pistachios in butter for 3-4 minutes or until lightly browned. Add orange juice and zest; heat through. Pour over asparagus. Sprinkle with pepper.
Nutrition Facts :
Tips:
- Fresh ingredients: Use the freshest asparagus, oranges, and pistachios for the best flavor. Look for asparagus that is bright green and firm, oranges that are heavy for their size, and pistachios that are a deep green color.
- Blanch the asparagus: Blanching the asparagus before roasting helps to preserve its color and crispness. To blanch the asparagus, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until it is bright green and tender-crisp. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process. Drain the asparagus well before roasting.
- Roast the asparagus: Roasting the asparagus brings out its natural sweetness and flavor. To roast the asparagus, preheat the oven to 425 degrees Fahrenheit. Toss the asparagus with olive oil, salt, and pepper. Spread the asparagus in a single layer on a baking sheet and roast for 10-12 minutes, or until it is tender and slightly browned.
- Make the orange pistachio dressing: While the asparagus is roasting, make the orange pistachio dressing. In a small bowl, whisk together the orange juice, olive oil, honey, Dijon mustard, salt, and pepper. Stir in the chopped pistachios.
- Assemble the salad: To assemble the salad, place the roasted asparagus on a serving platter. Drizzle the orange pistachio dressing over the asparagus. Garnish with additional chopped pistachios and orange zest.
Conclusion:
This pistachio orange asparagus salad is a delicious and refreshing spring salad. The roasted asparagus is tender and flavorful, and the orange pistachio dressing is tangy and sweet. This salad is perfect for a light lunch or dinner, and it is also a great side dish for grilled or roasted chicken or fish.
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