Best 3 Pistachio Pudding Cake Recipes
Pistachio pudding cake is a delightful and flavorful dessert that combines two classic favorites: pistachio pudding and cake. With a moist, spongy cake base and a creamy, pistachio-flavored filling, this cake is a perfect treat for any occasion. The bright green color of the pistachio pudding adds a pop of color to your dessert table, and the sweet and nutty flavor will have everyone asking for seconds. Whether you're a fan of pistachio pudding or just looking for a new and exciting cake recipe, this pistachio pudding cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
JELLO PISTACHIO PUDDING CAKE
This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation.
Provided by kzmom
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl.
- Beat at medium speed for 2 minutes.
- Pour into greased and floured 10" tube bundt pan.
- Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
- Cool in pan for 15 minutes.
- Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
Nutrition Facts : Calories 248.9, Fat 11.1, SaturatedFat 1.8, Cholesterol 71.3, Sodium 303.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 4
PISTACHIO PUDDING MUG CAKE
Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your favorite icing. I simply...
Provided by Mary Ann F
Categories Cakes
Time 7m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients until combined.
- 2. Pour batter into a greased microwavable (standard size) coffee mug.
- 3. Microwave at highest setting for aproxiamtely 90 seconds. Please note that cooking times vary depending on your microwave and you will need to watch the batter as it cooks. I find that once you notice the batter rise to it's highest point, give it an additional 20 seconds in the microwave and quickly check to see if the cake springs back when you press the center of the batter. If it does not spring back, microwave at 15 second intervals and checking every time until it does so. Do not over-cook otherwise it'll dry out.
Tips:
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- For a richer cake, use heavy cream instead of milk.
- To add a pop of color, sprinkle chopped pistachios on top of the cake before baking.
- For a more decadent dessert, serve the cake with whipped cream or ice cream.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Pistachio pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and nutty flavor, and creamy pistachio frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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