Best 4 Pistachio Pudding Frosting Recipes
Welcome to the delightful world of pistachio pudding frosting, a gourmet's secret weapon that transforms ordinary desserts into masterpieces. This luscious and velvety frosting is a symphony of flavors that offers a unique twist to your favorite cakes, cupcakes, and even cookies. With its vibrant green hue and nutty pistachio undertones, this frosting adds a touch of elegance and sophistication to any occasion. So, buckle up and prepare to embark on a culinary journey as we unveil the secrets of creating the perfect pistachio pudding frosting, ensuring your sweet treats reach new heights of deliciousness.
Let's cook with our recipes!
PISTACHIO CAKE AND FROSTING
Make and share this Pistachio Cake and Frosting recipe from Food.com.
Provided by Toadi
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
- Pour into a 9x13-inch pan.
- Bake 350 for 35-45 minutes. Cool completely.
- For frosting, stir one box of pudding mix with milk, then fold in cool whip.
- Spread on cooled cake.
- Keep refrigerated.
Nutrition Facts : Calories 442.2, Fat 29.5, SaturatedFat 8.3, Cholesterol 55, Sodium 320.1, Carbohydrate 41.1, Fiber 0.4, Sugar 30, Protein 4.3
PISTACHIO BUTTERCREAM FROSTING
Decadent pistachio pudding buttercream frosting! This delicious frosting combines my two favorite foods.
Provided by Karlynn Johnston
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Using the paddle attachment on a stand mixer, cream the butter until light and fluffy.
- In a measuring cup, combine the milk and the pudding mix until it's completely dissolved. If you do not dissolve it all at this point, you will have gritty icing!
- Beat the pudding mixture into the butter completely.
- Add in the powdered sugar, half a cup at a time, beating in completely.
- Chill the icing for approximately 20 minutes, to allow the jello and the butter to set more completely.
- Use to ice cakes and cupcakes.
- Yield: Approximately 1 1/2 cups of icing. This will frost one standard sized bundt cake perfectly.
Nutrition Facts : Calories 87 kcal, Carbohydrate 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 125 mg, Sugar 3 g, ServingSize 1 serving
PISTACHIO PUDDING FROSTING
Make and share this Pistachio Pudding Frosting recipe from Food.com.
Provided by Chef Mobyclick
Categories Dessert
Time 15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding mix according to package directions using the 1 1/2 cups milk.
- In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
- Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
- Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
Nutrition Facts : Calories 302.5, Fat 26, SaturatedFat 11.5, Cholesterol 36.9, Sodium 104.3, Carbohydrate 17.1, Sugar 14.7, Protein 1.6
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a richer frosting, use heavy cream instead of milk.
- If you don't have pistachio pudding mix, you can make your own by blending 1 cup of pistachios, 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt in a food processor until finely ground. Then, whisk the mixture into 2 cups of milk in a saucepan over medium heat until thickened. Remove from heat and let cool completely before using.
- For a more intense pistachio flavor, add a teaspoon of pistachio extract to the frosting.
- If you want a smoother frosting, strain it through a fine-mesh sieve before using.
- This frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a filling for pies or tarts.
Conclusion:
Pistachio pudding frosting is a delicious and versatile frosting that is perfect for any occasion. It is easy to make and can be used to frost cakes, cupcakes, cookies, and more. With its rich pistachio flavor, this frosting is sure to be a hit!
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