Best 2 Pitta Face Mask Recipes
Achieve a radiant and rejuvenated complexion with the goodness of nature, using a pitta face mask. Harnessing the balancing properties of pitta ingredients, this face mask helps soothe and calm your skin, reducing inflammation and redness. Prepare to unveil a refreshed and revitalized glow with this natural beauty treatment.
Check out the recipes below so you can choose the best recipe for yourself!
PITTA BREAD
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Starter
Time 1h
Yield Makes 8
Number Of Ingredients 4
Steps:
- Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Bring the mixture together into a soft dough. Don't worry if it looks a little rough round the edges.
- Tip the dough onto a lightly floured work surface. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Try to knead using as little extra flour as possible, just enough so that the dough doesn't stick - this will keep the pittas light and airy. Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour.
- Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick.
- Carefully remove the hot tray from the oven. Dust with flour then place your pittas directly onto it - you may have to do this in batches. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook.
Nutrition Facts : Calories 246 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
PITTA FACE MASK
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food, and flares up with acne/rosacea/rashes.
Provided by Clara Marie Vlogs
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a small bowl and apply to face.
Tips:
- Choose the right pitta bread: Look for a pitta bread that is fresh and soft. Avoid pitta bread that is hard or stale.
- Prepare the pitta bread: Cut the pitta bread in half horizontally. Remove the soft, fluffy center of the pitta bread. This will leave you with two thin layers of pitta bread.
- Mash the avocado: Use a fork to mash the avocado until it is smooth and creamy. You can also use a food processor or blender to puree the avocado.
- Combine the ingredients: In a bowl, combine the mashed avocado, yogurt, honey, lemon juice, and olive oil. Mix until well combined.
- Apply the mask: Apply a thin layer of the mask to your face. Avoid getting the mask in your eyes or mouth. Leave the mask on for 15-20 minutes.
- Rinse the mask off: Rinse the mask off your face with warm water. Pat your face dry with a clean towel.
- Moisturize your skin: After you have rinsed off the mask, apply a moisturizer to your skin. This will help to keep your skin hydrated and prevent it from becoming dry.
Conclusion:
The pitta bread face mask is a natural and effective way to improve the health and appearance of your skin. It is gentle enough for all skin types and can be used on a regular basis. The pitta bread face mask is a great way to hydrate, nourish, and cleanse your skin. It can also help to reduce inflammation, improve elasticity, and promote a more youthful appearance. Note: Before using the pitta bread face mask, it is important to do a patch test to make sure that you are not allergic to any of the ingredients. To do a patch test, apply a small amount of the mask to a small area of your skin. Leave the mask on for 15-20 minutes and then rinse it off. If you experience any irritation, redness, or swelling, do not use the mask.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings #3-steps-or-less
You'll also love