Best 2 Pitta Face Mask Recipes
Achieve a radiant and rejuvenated complexion with the goodness of nature, using a pitta face mask. Harnessing the balancing properties of pitta ingredients, this face mask helps soothe and calm your skin, reducing inflammation and redness. Prepare to unveil a refreshed and revitalized glow with this natural beauty treatment.
Let's cook with our recipes!
PITTA BREAD
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Starter
Time 1h
Yield Makes 8
Number Of Ingredients 4
Steps:
- Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Bring the mixture together into a soft dough. Don't worry if it looks a little rough round the edges.
- Tip the dough onto a lightly floured work surface. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Try to knead using as little extra flour as possible, just enough so that the dough doesn't stick - this will keep the pittas light and airy. Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour.
- Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick.
- Carefully remove the hot tray from the oven. Dust with flour then place your pittas directly onto it - you may have to do this in batches. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook.
Nutrition Facts : Calories 246 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
PITTA FACE MASK
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food, and flares up with acne/rosacea/rashes.
Provided by Clara Marie Vlogs
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a small bowl and apply to face.
Tips:
- Choose the right pitta bread: Look for a pitta bread that is fresh and soft. Avoid pitta bread that is hard or stale.
- Prepare the pitta bread: Cut the pitta bread in half horizontally. Remove the soft, fluffy center of the pitta bread. This will leave you with two thin layers of pitta bread.
- Mash the avocado: Use a fork to mash the avocado until it is smooth and creamy. You can also use a food processor or blender to puree the avocado.
- Combine the ingredients: In a bowl, combine the mashed avocado, yogurt, honey, lemon juice, and olive oil. Mix until well combined.
- Apply the mask: Apply a thin layer of the mask to your face. Avoid getting the mask in your eyes or mouth. Leave the mask on for 15-20 minutes.
- Rinse the mask off: Rinse the mask off your face with warm water. Pat your face dry with a clean towel.
- Moisturize your skin: After you have rinsed off the mask, apply a moisturizer to your skin. This will help to keep your skin hydrated and prevent it from becoming dry.
Conclusion:
The pitta bread face mask is a natural and effective way to improve the health and appearance of your skin. It is gentle enough for all skin types and can be used on a regular basis. The pitta bread face mask is a great way to hydrate, nourish, and cleanse your skin. It can also help to reduce inflammation, improve elasticity, and promote a more youthful appearance. Note: Before using the pitta bread face mask, it is important to do a patch test to make sure that you are not allergic to any of the ingredients. To do a patch test, apply a small amount of the mask to a small area of your skin. Leave the mask on for 15-20 minutes and then rinse it off. If you experience any irritation, redness, or swelling, do not use the mask.
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