Best 2 Pittsburgh Ham Barbecues Recipes

Pittsburgh Ham Barbecues are a unique and delicious regional dish that combines smoky, sweet, and tangy flavors to create a memorable dining experience. Whether you're a seasoned barbecue enthusiast or someone looking to try something new, this culinary delight is sure to tantalize your taste buds and leave you craving more. From selecting the perfect ham to mastering the art of slow-cooking, this article will guide you through the steps of creating the ultimate Pittsburgh Ham Barbecue, complete with tips and tricks for achieving the perfect balance of flavors and textures.

Here are our top 2 tried and tested recipes!

PITTSBURGH CHIPPED HAM BARBECUES

Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

PITTSBURGH HAM BARBECUES

Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

Tips:

Use a variety of woods when smoking your ham. Hickory, maple, and oak are all good choices, and you can experiment with different combinations to find your favorite flavor profile.

Don't overcook the ham. Ham is a relatively lean meat, so it's important to cook it carefully to avoid drying it out. A good rule of thumb is to cook the ham for about 15 minutes per pound at 300 degrees Fahrenheit.

Let the ham rest before carving. Once the ham is cooked, let it rest for about 10 minutes before carving. This will help the juices redistribute throughout the meat, making it more flavorful and juicy.

Serve the ham with your favorite sides. Ham is a versatile meat that can be served with a variety of sides. Some popular choices include mashed potatoes, green beans, and baked beans.

Store leftover ham properly. Leftover ham can be stored in the refrigerator for up to 3 days. You can also freeze leftover ham for up to 6 months.

Conclusion:

Pittsburgh ham barbecues are a delicious and easy way to enjoy this classic dish. With a variety of recipes to choose from, you're sure to find one that suits your taste. So fire up the grill and get ready to enjoy some delicious Pittsburgh ham!