Best 4 Pizzelles Iv Recipes
Pizzelles IV are a delicious and versatile Italian cookie that can be enjoyed by people of all ages. They are made from a simple dough that is rolled thin and cooked on a special pizzelle iron. The resulting cookies are crispy and delicate, with a slightly sweet flavor. Pizzelles can be served plain, or they can be filled with a variety of sweet or savory fillings. They are also a popular choice for making ice cream sandwiches. In this article, we will provide you with a selection of recipes for pizzelles IV, so that you can find the perfect one to suit your taste.
Here are our top 4 tried and tested recipes!
PIZZELLES IV
You will need a pizzelle iron to make these traditional Italian cookies.
Provided by DIANE HARP
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 17.3 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 8.5 g
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PIZZELLES
Pizzelle batter is cooked on a special iron (cialde iron), which gives them decorative patterns. Pizzelles can also be made into edible dessert cups -- fill these with berries and ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 8
Steps:
- Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
- In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.
- Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.
- Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.
PIZZELLES IV
You will need a pizzelle iron to make these traditional Italian cookies.
Provided by DIANE HARP
Categories Pizzelle Cookies
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 17.3 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 8.5 g
Tips
- Use a pizzelle iron that is specifically designed for making pizzelles. This will ensure that the pizzelles are cooked evenly and have a crispy texture.
- Make sure the pizzelle iron is hot before you start cooking. This will help to prevent the pizzelles from sticking to the iron.
- Use a light touch when pouring the batter onto the pizzelle iron. Too much batter will make the pizzelles thick and doughy.
- Cook the pizzelles until they are golden brown and crispy. This will usually take about 1-2 minutes per side.
- Let the pizzelles cool completely before storing them. This will help to prevent them from becoming soggy.
- Store the pizzelles in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion
Pizzelles are a delicious and versatile cookie that can be enjoyed on their own or used in a variety of desserts. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a traditional Italian cookie or a fun and festive treat, pizzelles are sure to please.
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