Best 4 Planets Best Sausage English Muffins Breakfast Or Appetizer Recipes
Begin your day with a scrumptious breakfast or impress your guests with an unforgettable appetizer using the "Planets Best Sausage English Muffins". This delectable dish offers a harmonious blend of flavors and textures, thanks to its perfectly cooked sausage, fluffy English muffins, and an array of flavorful toppings. The aromatic sausage, grilled to perfection, enchants the senses with its savory and slightly spicy notes. The toasted English muffins, with their golden-brown exterior and soft, airy interiors, provide a sturdy base for the delectable fillings. Whether you choose to savor this dish as a hearty breakfast or an elegant appetizer, the "Planets Best Sausage English Muffins" promise to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BREAKFAST MUFFINS
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts :
ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE
A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.
Provided by MommaBean3
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 9h10m
Yield 10
Number Of Ingredients 9
Steps:
- Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
- Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
- Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 15.1 g, Cholesterol 189.1 mg, Fat 18.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.5 g, Sodium 622.3 mg, Sugar 3.1 g
PLANET'S BEST SAUSAGE ENGLISH MUFFINS (BREAKFAST OR APPETIZER)
Always asked for the recipe Sausage English Muffins. The best and fastest breakfast EVER....or slice 'em up or use baguettes for appetizers.. freezes great. Try it...you won't be sorry!!!
Provided by fwgal
Categories Meat
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
ENGLISH MUFFIN HORS D'OEUVRES
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Provided by DaveM
Categories Appetizers and Snacks Cheese
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
- Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g
Tips:
- For the best results, use high-quality sausage. Look for sausage that is made with fresh, flavorful meat and spices.
- If you don't have a meat grinder, you can purchase pre-ground sausage from the grocery store.
- Be sure to cook the sausage thoroughly before adding it to the English muffins. This will help to prevent foodborne illness.
- If you are using store-bought English muffins, be sure to toast them before assembling the breakfast sandwiches.
- Feel free to get creative with your fillings. You can add cheese, eggs, vegetables, or your favorite condiments.
Conclusion:
Planets Best Sausage English Muffins are a delicious and easy breakfast or appetizer recipe. They are perfect for busy mornings or for a quick snack. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or appetizer, give Planets Best Sausage English Muffins a try. You won't be disappointed!
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