Best 9 Warm Ham N Swiss Wraps Recipes
Warm ham n swiss wraps are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to prepare and can be customized to suit your taste preferences. Whether you prefer a classic combination of ham and swiss cheese or something more adventurous, this article has a recipe that will satisfy your cravings.
Here are our top 9 tried and tested recipes!
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.
EASY HAM & SWISS WRAP
This easy and delicious 5-ingredient wrap with crisp lettuce, Swiss cheese and smoked ham is the perfect lunch box recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread tortilla with dressing.
- Top with lettuce, 2% Milk Singles and ham; roll up.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
- Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g
HAWAIIAN HAM & SWISS WRAPS
This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 15m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
- You can also spread tortilla with cream cheese and gently pour on the preserves.
- Place 2 oz ham and 2 oz cheese on a wrap.
- Top with shredded lettuce and roll to tightness.
- Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.
Nutrition Facts : Calories 606.2, Fat 42.8, SaturatedFat 24.8, Cholesterol 146.9, Sodium 1220.1, Carbohydrate 23.4, Fiber 2.2, Sugar 1.8, Protein 32.1
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
- Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
- Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g
WARM HAM' N SWISS WRAPS
Steps:
- On each tortillas, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpick.
- Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 for 14-16 minutes or until the cheese has melted.
- Meanwhile, combine the all the other ingredients. Put the stuff on the wrap and you’re done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
- Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 14-16 minutes or until cheese is melted.
- Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 776.3 calories, Carbohydrate 47.3 g, Cholesterol 86.6 mg, Fat 46.2 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 14.8 g, Sodium 1559.1 mg, Sugar 3.9 g
Tips:
- Prep Ingredients Beforehand: Before you start cooking, measure and prep all the ingredients. This ensures a smooth and efficient cooking process.
- Use Fresh Ingredients: The quality of your ingredients greatly impacts the final dish. Opt for fresh produce, quality deli meats, and flavorful cheeses.
- Control the Heat: Be mindful of the heat when cooking the wraps. Medium heat is typically sufficient to prevent burning or overcooking.
- Crispy Tortillas: To achieve crispy tortillas, heat them in a skillet or on a griddle. You can brush them with butter or cooking spray for extra crispiness.
- Don't Overstuff the Wraps: Avoid overstuffing the wraps, as this can make them difficult to fold and may cause the fillings to spill out.
- Serve Immediately: These wraps are best enjoyed fresh and warm. Serve them immediately after assembly to preserve their flavors and textures.
Conclusion:
These warm ham n' Swiss wraps offer a delightful combination of savory flavors and textures. With simple ingredients and a few easy steps, you can create a satisfying meal that's perfect for busy weeknights, quick lunches, or casual gatherings. Experiment with different fillings and dipping sauces to find your favorite combinations. Whether you're a seasoned cook or just starting out, these wraps are sure to become a staple in your recipe repertoire. So, gather your ingredients, heat up your skillet, and let's wrap it up!
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