Best 2 Platanutres Plantain Chips Recipes
Are you craving a crispy, flavorful snack that is also a good source of essential nutrients? Look no further than platanutres plantain chips! Made from thinly sliced plantains, these chips are a delightful treat that can be enjoyed as a standalone snack or paired with your favorite dip. Whether you prefer the classic salted flavor or are looking for something more adventurous, there's a plantain chip recipe out there to suit your taste. So, let's dive into the world of platanutres plantain chips and explore the best recipes to satisfy your cravings!
Let's cook with our recipes!
PLATANUTRES (PLANTAIN CHIPS)
A popular snack in the Caribbean, plantain chips are called mariquitas in Cuba, trompetas in the Dominican Republic, and chicharitos de plátano verde in Costa Rica. Versions also exist in India, where the chips are often cooked in coconut oil, and Southeast Asia, where it is common to rub them with turmeric and salt before frying.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Trim off both ends from each of the plantains with a sharp knife, then make a few slits through the skin the length of each plantain. Push your thumb between the skin and the flesh and pry skin away from flesh. It will come off in pieces, like bark from a tree. Trim off any woody fiber stuck to plantains. Slice plantains crosswise into thin rounds.
- Pour oil into a large heavy skillet to a depth of 1/2'', then heat to 350° on a candy thermometer over medium-high heat. Add plantain slices a few at a time to the oil to prevent them from sticking to one another, and fry them in batches until lightly golden and crisp, about 3 minutes.
- Transfer plantain chips with a slotted spoon to paper towels to drain. Season to taste with salt while still hot.
PLANTAIN CHIPS (PLATANUTRES)
Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.
Provided by Sharon123
Categories Caribbean
Time 50m
Yield 3 dozen, about
Number Of Ingredients 8
Steps:
- Peel plantain, and diagonally cut into 1/8 inch slices.
- Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.
- Cover and let stand 30 minutes.
- Drain plantain slices well, and pat dry.
- Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.
- Drain well on paper towels.
- Mash each plantain slice with the bottom of a glass cup.
- Pour oil to depth of 2-inches; heat till good and hot.
- Fry plantains, a few at a time, until golden brown; drain on paper towels.
- Serve plantain chips with Plantain Dip.
- Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Chill at least 2 hours.
- Shake just before serving.
- Yield: 1/2 cup.
Tips:
- Choose ripe plantains: Look for plantains that are mostly black with a little bit of yellow or green.
- Slice the plantains thinly: This will help them to cook evenly.
- Use a good quality oil: Avocado oil or coconut oil are both good choices for frying plantains.
- Don't overcrowd the pan: Fry the plantains in batches so that they have room to cook properly.
- Season the plantains to taste: You can use salt, pepper, garlic powder, or any other spices that you like.
Conclusion:
Plantain chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, potassium, and vitamins A and C. Plantain chips are also a good source of antioxidants, which can help to protect the body from disease. By following the tips in this article, you can make delicious and healthy plantain chips at home.
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