Best 5 Pleasing Gourmet Grilled Pesto Cheese Sandwiches Recipes

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Welcome to the art of crafting the ultimate gourmet grilled pesto cheese sandwich! This delectable culinary creation combines the classic flavors of gooey cheese, savory pesto, and toasted bread into a symphony of textures and tastes. Whether you're a seasoned sandwich enthusiast or a novice cook looking to impress, this article will guide you through the process of creating a masterpiece that will tantalize your taste buds and leave you craving more. From selecting the perfect bread and cheese to mastering the art of grilling, we'll uncover the secrets to crafting a sandwich that is both visually appealing and bursting with flavor.

Here are our top 5 tried and tested recipes!

PESTO GRILLED CHEESE SANDWICH



Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 1

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

PLEASING GOURMET GRILLED PESTO CHEESE SANDWICHES



Pleasing Gourmet Grilled Pesto Cheese Sandwiches image

Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.

Provided by lisamarie78

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 16m

Yield 1

Number Of Ingredients 7

2 teaspoons butter
2 slices sourdough bread
3 teaspoons pesto sauce
1 slice Muenster cheese
1 slice provolone cheese
1 cup baby spinach leaves
1 sprig fresh basil

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Spread butter over one side of the bread slices and pesto sauce over the other side.
  • Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
  • Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 30.3 g, Cholesterol 73.3 mg, Fat 32.2 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 17.6 g, Sodium 928.2 mg, Sugar 1.8 g

PESTO GRILLED CHEESE SANDWICHES



Pesto Grilled Cheese Sandwiches image

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. -Arlene Reagan, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

8 slices walnut-raisin bread
3 to 4 tablespoons prepared pesto
8 slices provolone and mozzarella cheese blend
8 slices tomato
1/4 cup butter, softened

Steps:

  • Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. , In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 739mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.

PLEASING GOURMET GRILLED PESTO CHEESE SANDWICHES



Pleasing Gourmet Grilled Pesto Cheese Sandwiches image

Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.

Provided by lisamarie78

Categories     Grilled Cheese Sandwiches

Time 16m

Yield 1

Number Of Ingredients 7

2 teaspoons butter
2 slices sourdough bread
3 teaspoons pesto sauce
1 slice Muenster cheese
1 slice provolone cheese
1 cup baby spinach leaves
1 sprig fresh basil

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Spread butter over one side of the bread slices and pesto sauce over the other side.
  • Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
  • Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 30.3 g, Cholesterol 73.3 mg, Fat 32.2 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 17.6 g, Sodium 928.2 mg, Sugar 1.8 g

PLEASING GOURMET GRILLED PESTO CHEESE SANDWICHES



Pleasing Gourmet Grilled Pesto Cheese Sandwiches image

Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.

Provided by lisamarie78

Categories     Grilled Cheese Sandwiches

Time 16m

Yield 1

Number Of Ingredients 7

2 teaspoons butter
2 slices sourdough bread
3 teaspoons pesto sauce
1 slice Muenster cheese
1 slice provolone cheese
1 cup baby spinach leaves
1 sprig fresh basil

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Spread butter over one side of the bread slices and pesto sauce over the other side.
  • Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
  • Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 30.3 g, Cholesterol 73.3 mg, Fat 32.2 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 17.6 g, Sodium 928.2 mg, Sugar 1.8 g

Tips:

  • For the best flavor, use fresh basil in the pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
  • If you don't have a food processor, you can make the pesto by hand. Simply chop the basil, garlic, pine nuts, and Parmesan cheese together until finely minced.
  • If you don't have pesto, you can use a store-bought pesto sauce. Just be sure to choose a pesto that is made with high-quality ingredients.
  • You can use any type of cheese that you like for the sandwiches. Some good options include mozzarella, cheddar, provolone, and fontina.
  • If you don't have a grill, you can cook the sandwiches in a panini press or on a griddle.

Conclusion:

Grilled pesto cheese sandwiches are a quick and easy meal that is perfect for lunch or dinner. They are also a great way to use up leftover pesto. With just a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will enjoy.

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