History and tradition are intertwined in the delectable flavors of Plimouth Plantation's Slow Cooker Indian Pudding, a culinary treasure that has stood the test of time. Rooted in Native American ingenuity and adapted by the Pilgrims, this dessert is a symphony of cornmeal, molasses, spices, and milk, slow-cooked to perfection in a comforting embrace of earthenware. As you embark on your culinary journey, let the aroma of this timeless treat fill your kitchen, transporting you to a bygone era where simplicity and wholesome ingredients reigned supreme.
Here are our top 3 tried and tested recipes!
PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING RECIPE
Provided by Cindy
Number Of Ingredients 10
Steps:
- Grease the inside of your slow cooker with butter and preheat on high 15 minutes. In a large, heavy-bottomed pot, whisk together milk, cornmeal, and salt, and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from the burner and add butter. In a medium-size bowl, combine eggs, molasses, and spices. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6 to 8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
SLOW COOKER INDIAN PUDDING
This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!
Provided by Miss_Elaine
Categories Dessert
Time 3h10m
Yield 8 serving, 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 4-quart slow cooker with cooking spray; set aside.
- In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
- In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
NEW ENGLAND INDIAN PUDDING
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use fresh ingredients for the best flavor. Fresh corn is ideal for this recipe, but you can also use frozen or canned corn if necessary.
- Don't overcook the pudding. The pudding is done when it is set and has a slightly thickened consistency. Overcooking will make the pudding tough and rubbery.
- Serve the pudding warm or cold. Indian pudding is delicious served warm, but it can also be chilled and served cold. It is also a great make-ahead dessert, as it can be stored in the refrigerator for up to three days.
- Get creative with your toppings. Whipped cream, ice cream, and fresh berries are all classic toppings for Indian pudding. You can also try other toppings, such as nuts, chopped chocolate, or a dollop of maple syrup.
Conclusion:
Indian pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dish that has been enjoyed for centuries. With its creamy texture, rich flavor, and variety of toppings, Indian pudding is sure to please everyone at your table. So next time you are looking for a special dessert, give Indian pudding a try. You won't be disappointed.
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