Best 4 Plum Applesauce Recipes
Plum applesauce is a delicious and versatile condiment that can be enjoyed as a spread, a dip, or a side dish. It is made with a combination of plums and apples, and is typically flavored with cinnamon, sugar, and nutmeg. Plum applesauce is a good source of vitamins and minerals, and it can be made with a variety of different ingredients to suit your taste. Whether you are looking for a simple recipe or something more complex, there are plenty of options available to help you create the perfect plum applesauce.
Here are our top 4 tried and tested recipes!
PLUM-APPLE BUTTER
I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer.
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool. , Puree in batches in a food processor or blender; return all to the kettle. Add sugar and spices. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Cool completely. Pour into jars. , Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
PLUM APPLESAUCE - WEST
Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering them. Gala or McIntosh are recommended because they are a bit softer and lend themselves to a applesauce (I used Gala). Quick, easy and yummy, my favorite kind of recipe!!
Provided by Mrs Goodall
Categories Lunch/Snacks
Time 1h45m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
- Force mixture through a food mill using the finest blade.
- Add cinnamon and stir to incorporate.
- Will keep one week covered and chilled.
- Note: My cooked mixture created a LOT of liquid. I did not want a runny sauce, so before putting through the food mill, I put mixture in a sieve to separate out the liquid. AFTER using the food mill, I added just a bit of the liquid back until the sauce was a consistency I liked.
Nutrition Facts : Calories 181.6, Fat 0.7, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 46.9, Fiber 6, Sugar 39, Protein 1.5
PLUM APPLESAUCE
Categories Condiment/Spread Sauce Fruit Dessert Thanksgiving Apple Plum Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.
APPLE-PLUM CAKE
This plum cake uses wholesome ingredients for very tasty results!
Provided by YehuditO
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
- Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
- Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
- Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 55.2 g, Cholesterol 34.9 mg, Fat 7.8 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 358.5 mg, Sugar 30.1 g
Tips:
- Choose ripe, flavorful plums and apples for the best-tasting applesauce.
- Peel and core the apples before cooking to remove the skin and seeds, which can make the applesauce bitter and gritty.
- Add a little bit of sugar or honey to the applesauce to taste. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor.
- Cook the applesauce until it reaches your desired consistency. If you like chunky applesauce, cook it for a shorter amount of time. If you prefer a smoother applesauce, cook it for longer.
- Serve the applesauce warm or cold. It can be enjoyed on its own or as a topping for oatmeal, yogurt, pancakes, or waffles.
Conclusion:
Plum applesauce is a delicious and versatile condiment that can be enjoyed in many different ways. With its sweet and tart flavor, it is a perfect complement to a variety of dishes. Whether you are looking for a healthy snack, a quick and easy breakfast, or a tasty topping for your favorite dessert, plum applesauce is sure to please. So next time you have some ripe plums and apples on hand, be sure to give this recipe a try!
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