Best 2 Plum Crunch Cake Recipes
Plum crunch cake is a delightful dessert that combines the sweet and juicy flavors of plums with a crunchy topping. Often served warm with a scoop of vanilla ice cream, this classic cake is a favorite among many. Whether you are a seasoned baker or just starting out, there are countless recipes available to help you create the perfect plum crunch cake. From simple and straightforward instructions to more elaborate variations with unique ingredients, this article will guide you through the process of finding the best recipe for your next baking endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
PLUM CRUNCH CAKE
Steps:
- Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this. Bake at 375º for 45 minutes.
Tips:
- Use ripe plums. The riper the plums, the sweeter and more flavorful your cake will be.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before serving. This will help the cake set and make it easier to slice.
Conclusion:
Plum crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, crunchy topping, and moist crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this plum crunch cake a try!
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