Best 2 Plum Frangipane Tart Recipes
The plum frangipane tart, a delightful pastry that combines the sweet and tangy flavors of plums with the rich, creamy texture of frangipane, is a dessert that is sure to impress. This classic French tart features a buttery shortcrust pastry crust filled with a layer of almond-flavored frangipane, topped with fresh plum slices and baked until golden brown. The result is a delectable treat that is perfect for any occasion, from casual gatherings to special celebrations. Whether you are a seasoned baker or just starting out, this article will provide you with all the information you need to create a delicious and visually stunning plum frangipane tart.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM FRANGIPANE TART
This plum frangipane tart can be made with prunes if fresh plums aren't available. Saute them in butter first to soften.
Provided by Anonymous
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap pastry in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.
- Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.
- Spread frangipane over the pastry base. Arrange plums on top in a circular pattern.
- Bake in the preheated oven until the pastry is golden brown and the plums are soft, about 45 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 58.6 g, Cholesterol 102.3 mg, Fat 24.5 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 13.5 g, Sodium 33.7 mg, Sugar 29.4 g
FRESH PLUM FRANGIPANE TART
Categories Food Processor Fruit Nut Dessert Bake Plum Almond Brandy Summer Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Gently press dough into tart pan; trim excess. Freeze crust 15 minutes.
- Place tart pan on baking sheet. Bake crust 10 minutes; pierce with toothpick if crust bubbles. Continue to bake until crust is pale golden, about 12 minutes. Cool crust on baking sheet 15 minutes. Maintain oven temperature.
- For filling:
- Blend all ingredients except plums in processor until almonds are finely ground. Spread frangipane filling in prepared crust.
- Place plum halves, skin side up, on work surface. Cut 1 plum half into thin parallel slices, keeping plum intact (do not cut through end). Press gently to fan slices. Repeat with remaining plum halves. Place fanned plums, skin side up, atop frangipane; press gently to anchor.
- Bake tart on baking sheet until frangipane is puffed and golden and plums are tender, about 30 minutes. Remove tart from baking sheet; transfer to rack.
- For glaze:
- Stir apricot jam and brandy in heavy small saucepan over medium heat until mixture boils. Strain glaze into small bowl. Brush glaze generously over plums. Cool tart completely. (Tart can be prepared 8 hours ahead. Let stand at room temperature.)
- Push pan bottom up to free tart from pan. Cut tart into wedges and serve.
Tips:
- For a perfectly crispy tart shell, pre-bake it for 10-12 minutes before adding the filling.
- When making the frangipane filling, use cold butter and cream cheese. This will help to create a smooth and creamy filling.
- Be sure to use ripe plums for the tart. This will give the tart the best flavor.
- If you don't have a pastry brush, you can brush the tart crust with milk or water using a spoon.
- Let the tart cool completely before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
This plum frangipane tart is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart plums pair perfectly with the creamy frangipane filling, and the crispy tart shell adds the perfect finishing touch. With just a few simple ingredients, you can create a stunning tart that will impress your friends and family.
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