Best 2 Plum Glazed Turkey Tenderloins Recipes
Preparing a delicious and succulent meal doesn't have to be a daunting task. With the right recipe, you can create a dish that is both flavorful and satisfying. If you're looking for an exciting way to cook turkey tenderloins, look no further! This article will provide you with the ultimate guide to plum glazed turkey tenderloins.
Here are our top 2 tried and tested recipes!
GRILLED PLUM-GLAZED TURKEY TENDERLOINS
Plum jam is the flavor secret for the sweetest grilled turkey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
- Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
- Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g
PLUM-GLAZED TURKEY TENDERLOINS
Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
- Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
Tips:
- To ensure the turkey tenderloins are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a crispier glaze, brush the turkey tenderloins with melted butter before coating them in the plum glaze.
- If you don't have plum preserves, you can substitute another type of fruit preserves, such as apricot or peach.
- To make the glaze ahead of time, simply combine the plum preserves, honey, Dijon mustard, and balsamic vinegar in a saucepan and heat over low heat until the mixture is well blended and syrupy. Let the glaze cool completely before using.
- Garnish the turkey tenderloins with fresh herbs, such as thyme or rosemary, before serving.
Conclusion:
Plum-glazed turkey tenderloins are a delicious and easy-to-make dish that is perfect for a special occasion or weeknight meal. The tenderloins are juicy and flavorful, and the glaze is sweet and tangy. This dish is sure to be a hit with everyone who tries it!
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