Best 5 Plum Kissed Pear Jam Recipes
"Plum Kissed Pear Jam": a delectable fusion of sweet and tart, a perfect balance of flavors that will tantalize taste buds and evoke memories of warm summer days. This unique jam combines the juicy sweetness of pears with the vibrant tanginess of plums, creating a symphony of flavors that will elevate any breakfast toast, pastry, or cheese plate. With its rich amber hue and inviting aroma, "Plum Kissed Pear Jam" is a culinary delight not to be missed. Whether you're a seasoned jam maker or just starting your culinary journey, this recipe offers a step-by-step guide to creating this exceptional jam in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
PLUM-KISSED PEAR JAM
"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
PLUM KISSED PEAR JAM
Make and share this Plum Kissed Pear Jam recipe from Food.com.
Provided by Sharon123
Categories Pears
Time 30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a kettle, combine pears and plums.
- Stir in pectin.
- Bring to a full rolling boil over high heat, stirring constantly.
- Stir in sugar; return to a full rolling boil.
- Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam.
- Pour into jars or freezer containers and cool to room temperature, about 1 hour.
- Cover and let stand overnight or until set, but not longer than 24 hours.
- Refrigerate or freeze.
Nutrition Facts : Calories 795.9, Fat 0.2, Sodium 19.3, Carbohydrate 206.4, Fiber 3.6, Sugar 193.6, Protein 0.5
PEACH-PLUM JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
PLUM-KISSED PEAR JAM
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'
Provided by Allrecipes Member
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 24.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.1 mg, Sugar 24.2 g
PLUM-KISSED PEAR JAM
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'
Provided by Allrecipes Member
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 24.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.1 mg, Sugar 24.2 g
Tips:
- To easily peel the pears, submerge them in boiling water for 30 seconds, then transfer them to an ice bath.
- To avoid overcooking the jam, use a candy thermometer to measure the temperature. The jam is ready when it reaches 220°F (104°C).
- If you don't have a candy thermometer, you can test the jam by placing a small spoonful on a chilled plate. If the jam wrinkles when you push it with your finger, it is ready.
- Plum Kissed Pear Jam can be stored in a cool, dark place for up to a year. Once opened, the jam should be refrigerated and used within 3 weeks.
- Enjoy Plum Kissed Pear Jam on toast, scones, or pancakes. It can also be used as a filling for pies and tarts.
Conclusion:
Plum Kissed Pear Jam is a delicious and versatile homemade jam that is perfect for enjoying all year long. Made with fresh pears and plums, this jam is naturally sweet and tart with a beautiful purple-red color. Whether you are looking for a spread for your morning toast or a filling for your next pie, Plum Kissed Pear Jam is sure to please. So next time you have an abundance of pears and plums, give this recipe a try and enjoy the taste of summer all year long!
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