Best 2 Plum Pot Roast Recipes
Are you looking for a flavorful and tender pot roast recipe that's packed with fruity sweetness? Look no further than plum pot roast! This classic comfort food dish combines savory beef chuck roast with juicy plums, aromatic spices, and a rich, flavorful broth. Whether you're a seasoned home cook or a beginner in the kitchen, this guide will provide you with all the essential information and tips you need to create a delicious and memorable plum pot roast that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
POT ROAST BRAISED IN GINGER PLUM SAUCE
A different version of pot roast. If you can't find plum wine or don't have it, substitute 1/4 cup water and 1/4 cup plum syrup that you drained from the canned plums.
Provided by breezermom
Categories Roast Beef
Time 4h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat. Add green onions; cook, stirring constantly, until lightly browned. Remove roast and green onions temporarily.
- Add the additional 1 tbsp olive oil to the dutch oven. Cook the shallot, gingerroot, and garlic in the dutch oven over medium-high heat, stirring constantly, until tender. Add the plums and the next four ingredients. (See recipe description for substitute for the plum wine). Stir well.
- Return the roast to the dutch oven, spooning the sauce over the roast. Cover and bake at 350 degrees for 3 to 3 1/2 hours or until the meat is tender. Serve the roast with the sauce.
PLUM POT ROAST
Steps:
- Preheat oven to 350. In 6-8 qt dutch oven brown meat on all sides in oil. Drain off excess fat. In sm. bowl stir together wine, water, spices, pepper and pour over meat. Cover and bake 1 1/2 hours. In saucepan, melt preserves, pour over roast. Add potatoes, carrots, rutabaga and onion. Cover and bake additional 45 minutes - 1 hour. Stir vegetables once during cook time. For gravy, measure juices and skim off fat. Add water to make 1 1/2 c. Return to pan. Stir together w/ cornstarch and water. Cook over med heat until thickened.
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the meat before braising. This will help to develop flavor and color.
- Use a variety of vegetables in your pot roast. Carrots, celery, onions, and potatoes are all classic choices. You can also add other vegetables, such as parsnips, turnips, or mushrooms.
- Add some herbs and spices to your pot roast. Common seasonings include garlic, thyme, rosemary, and black pepper. You can also add a bay leaf or two.
- Cook the pot roast on low heat for a long period of time. This will help to tenderize the meat and develop the flavors. Aim for at least 2 hours of cooking time, but you can cook it for longer if you have the time.
- Serve the pot roast with your favorite sides. Mashed potatoes, roasted vegetables, and gravy are all good options.
Conclusion:
Plum pot roast is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and hearty meal on the table in no time.
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