Best 2 Poison Apples Recipes
"Poison apples" is a fascinating yet dangerous concept often encountered in fairy tales and legends. The idea of an apple imbued with deadly toxins has captured the imagination of storytellers for centuries, serving as a cautionary reminder of the potential consequences of succumbing to temptation. However, venturing into the realm of culinary experimentation with poisonous apples is strongly discouraged due to the inherent risks involved. Instead, we will embark on a journey to discover safe and delectable apple-based recipes that tantalize the taste buds without compromising one's health. From classic apple pies and crumbles to refreshing salads and unique savory dishes, we will uncover a world of culinary delights that celebrate the versatility and irresistible charm of this beloved fruit.
Let's cook with our recipes!
SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Insert a lollipop stick into the stem end of each apple.
- Line a baking sheet with parchment paper or wax paper.
- Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
- Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
- Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
- Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
- Let set for 10-15 minutes, until completely hardened.
- Enjoy!
POISON APPLES
Everyone knows witches are not to be trusted with apples. Assure your guests that the coating of caramel, pistachios, and chocolate on these twig-skewered fruits is safe to eat (then cackle mysteriously).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15
Number Of Ingredients 7
Steps:
- Poke a hole into stem end of each apple, and insert a clean 5-inch twig, small dowel, or skewer into each hole. Set pistachios on a plate. Lightly coat a baking sheet with cooking spray.
- Place sugar and corn syrup in a medium, heavy-bottomed saucepan over medium-high heat. Cook, stirring occasionally with a wooden spoon, until mixture is dark gold, about 15 minutes. Remove from heat, and slowly drizzle in heavy cream, stirring vigorously. Let stand for 5 minutes.
- Dip 1 apple into caramel to coat bottom third, and remove immediately, allowing excess to drip off bottom. Dip caramel-coated apple into pistachios, using your fingers to help nuts stick to caramel. Transfer coated apple to oiled baking sheet, nut side down. Repeat with remaining apples, caramel, and pistachios. Let apples stand until set, about 30 minutes.
- Place melted chocolate in a resealable plastic bag. Snip off the tip of one bottom corner to form a very small hole. Holding 1 apple by the twig, drizzle lines of chocolate onto apple, and let stand until chocolate is set, 5 to 10 minutes. Repeat with remaining apples and chocolate.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Peel and core the apples: This will help to prevent the apples from becoming mushy.
- Slice the apples thinly: This will help them to cook evenly.
- Add sugar and spices: Sugar will help to sweeten the apples, while spices like cinnamon, nutmeg, and ginger will add flavor.
- Cook the apples slowly: This will help them to retain their shape and flavor.
- Use a covered pot: This will help to keep the apples moist.
- Stir the apples occasionally: This will help to prevent them from sticking to the pot.
- Cook the apples until they are tender: This should take about 15-20 minutes.
- Serve the apples warm or cold: They can be eaten on their own, used as a topping for oatmeal or yogurt, or added to baked goods.
Conclusion:
Apple pie filling is a versatile dish that can be used in a variety of desserts. With its sweet and tart flavor, it is a perfect addition to pies, tarts, and cobblers. It can also be used as a topping for oatmeal, yogurt, or ice cream. Apple pie filling is a delicious and easy-to-make dish that is sure to please everyone.
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