Best 3 Poke Cake Iii Recipes
Poke cakes are a fun and easy dessert that can be enjoyed by people of all ages. They are made by poking holes in a cake and then filling them with a variety of fillings, such as pudding, fruit, or whipped cream. The result is a moist and flavorful cake that is perfect for any occasion. Poke cakes are also very versatile, so you can use your favorite cake mix and fillings to create a unique dessert that everyone will love. In this article, we will provide you with the best recipe for poke cake III, a delicious and decadent dessert that is sure to impress your friends and family.
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25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
POKE CAKE III
This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.
Provided by JWOODBURY
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g
BETTER THAN SEX CAKE III
It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.
Provided by Paul K. Lago
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour 13" x 9" cake pan.
- Mix cake as directed on package.
- Bake the cake about 35 minutes or until it tests done.
- As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
- Refrigerate overnight.
- Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
- Enjoy.
Nutrition Facts : Calories 322.2, Fat 13.3, SaturatedFat 4.4, Cholesterol 38.5, Sodium 349.1, Carbohydrate 50.1, Fiber 0.9, Sugar 20.1, Protein 4.3
Tips:
- Choose the right cake mix: For a classic poke cake, use a white or yellow cake mix. For a more flavorful cake, try a chocolate or red velvet cake mix.
- Make sure the cake is completely cool: Before poking holes in the cake, make sure it is completely cool to the touch. This will help prevent the cake from crumbling.
- Use a variety of toppings: The possibilities for poke cake toppings are endless. Some popular choices include pudding, whipped cream, fruit, and nuts.
- Get creative with your presentation: Poke cakes are a great way to show off your creative side. Try arranging the toppings in a fun and festive way.
Conclusion:
Poke cakes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there is a poke cake recipe for everyone. So next time you are looking for a quick and easy dessert, give poke cake a try.
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