Best 3 Polenta Crackers Recipes

Polenta crackers are a versatile and delicious snack or appetizer that can be enjoyed on their own, with cheese and dips, or as an accompaniment to soups and salads. Made from cornmeal, these crispy crackers are a delightful combination of nutty flavor and satisfying crunch. Unlike other crackers, polenta crackers are naturally gluten-free and low in carbohydrates, making them a healthier alternative to traditional crackers. Join us as we explore the best recipes for creating the perfect polenta crackers, taking you on a journey through different flavors, textures, and variations. We'll provide step-by-step instructions and helpful tips to ensure that your crackers turn out perfectly every time.

Here are our top 3 tried and tested recipes!

GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA

Grilled Polenta Crackers with Roasted Pepper Salsa image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 16m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
1/4 cup extra-virgin olive oil, eyeball it
3 roasted red peppers, drained well, 1 large jar, 16 ounces
1/2 cup calamata black olives, pitted
2 tablespoons capers
3/4 cup flat-leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 teaspoon red pepper flakes

Steps:

Preheat grill pan to high.
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

POLENTA CRACKERS

Polenta Crackers image

I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.

Provided by Thedeath458

Categories Breads

Time 55m

Yield 3 dozen, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups boiling water
3/4 cup polenta or 3/4 cup cornmeal
1 teaspoon mixed herbs (for these, I used an onion and garlic seasoning blend)
1/2 teaspoon salt
2 tablespoons soy margarine

Steps:

Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.

Nutrition Facts : Calories 177.7, Fat 8.7, SaturatedFat 1.4, Sodium 502.1, Carbohydrate 23.5, Fiber 2.2, Sugar 0.2, Protein 2.5

GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA

Grilled Polenta Crackers with Roasted Pepper Salsa image

This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.

Provided by Joanne Cavallone Corse

Categories Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

1 pkg 24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
1/4 c extra virgin olive oil, eyeball it
3 large roasted red peppers, drained well, 1 large jar, 16 oz.
1/2 c calamata black olives, pitted
2 Tbsp capers
3/4 c flat leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 tsp red pepper flakes

Steps:

1. Preheat grill pan to high Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

Tips:

Choose the Right Polenta: Use finely ground polenta for a smooth and crispy texture. Coarse polenta will result in a more rustic and chewy cracker.
Don't Overcook the Polenta: Cook the polenta according to the package instructions, but be careful not to overcook it. Overcooked polenta will be too soft and won't hold its shape when cut into crackers.
Chill the Polenta: Before shaping and baking the crackers, chill the polenta for at least 30 minutes. This will help it firm up and make it easier to handle.
Use a Sharp Knife: When cutting the polenta into crackers, use a sharp knife to ensure clean and even cuts.
Bake the Crackers Until Crispy: Bake the crackers in a preheated oven until they are crispy and golden brown. The exact baking time will vary depending on the thickness of the crackers.
Let the Crackers Cool: Allow the crackers to cool completely before storing them. This will help them crisp up even more.

Conclusion:

Polenta crackers are a delicious and versatile snack that can be enjoyed on their own or with your favorite toppings. They are easy to make and can be customized to your liking. Whether you prefer them plain or seasoned, thick or thin, polenta crackers are a great addition to any party or gathering. So next time you're looking for a healthy and satisfying snack, give polenta crackers a try!

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