Best 4 Polish Link Sausage And Cabbage Recipes
Polish link sausage and cabbage is a classic combination that has been enjoyed by many for centuries. The smoky flavor of the sausage pairs perfectly with the slightly sweet and tangy flavor of the cabbage, creating a dish that is both comforting and satisfying. With its simple, yet delicious flavors, it's no wonder that this dish remains a favorite among Polish families and beyond. In this article, we'll delve deeper into the world of "polish link sausage and cabbage" and explore the best ways to prepare this culinary masterpiece. From traditional recipes passed down through generations to creative new takes on an old classic, we'll take you on a journey through the flavors and techniques that make this dish so special. So, whether you're a seasoned cook looking to add a new recipe to your repertoire or a beginner eager to try something new, get ready to embark on a delicious adventure as we explore the best ways to cook "polish link sausage and cabbage."
Check out the recipes below so you can choose the best recipe for yourself!
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
POLISH SAUSAGE AND CABBAGE
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2
SAUSAGE CABBAGE SKILLET
For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
Tips:
- Before cooking, prick the sausages with a fork to prevent them from bursting.
- Use a large skillet or Dutch oven to ensure that the sausages and cabbage have enough room to cook evenly.
- Brown the sausages over medium heat before adding the cabbage. This will help to develop their flavor and prevent them from becoming dry.
- Cook the cabbage until it is tender but still has a slight crunch. Overcooking will make it mushy.
- Season the dish with salt, pepper, and other desired spices to taste.
- Serve the dish immediately with your favorite sides, such as mashed potatoes, egg noodles, or sauerkraut.
Conclusion:
Polish link sausage and cabbage is a hearty and flavorful dish that is perfect for a weeknight dinner or a casual gathering. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying meal that the whole family will enjoy.
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