Best 6 Polish Sausage And Cabbage And Potatoes Recipes
"Polish sausage and cabbage and potatoes" is a dish that combines the flavors of smoked sausage, tender cabbage, and hearty potatoes. This delightful dish is popular in many cultures, and there are countless variations of the recipe. Whether you prefer a classic preparation or something more adventurous, there's a recipe out there that's sure to satisfy your tastebuds. In this article, we've gathered some of our favorite recipes for "polish sausage and cabbage and potatoes". We'll walk you through each step of the process, from preparing the ingredients to cooking the dish to perfection. So grab your apron and get ready to whip up a delicious meal that's sure to impress your family and friends.
Let's cook with our recipes!
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
POLISH SAUSAGE AND CABBAGE
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2
POLISH-AMERICAN SAUSAGE, CABBAGE, AND POTATO CASSEROLE RECIPE
Steps:
- In a large, Dutch oven or skillet with a lid, sauté onion in butter over medium heat until translucent. Then, without stirring, add cabbage and sprinkle evenly with Vegeta or Maggi seasoning. Add apples, caraway, and pepper without stirring. Top with sausage and 1 cup of the cooking water from potatoes. Cover. When the water begins to boil, reduce heat and simmer 10 minutes.
- Uncover and mix all ingredients together. Replace cover and simmer 10 minutes more. Remove the cover and test for doneness of the cabbage. If there are too many juices, cook over low heat until reduced. But the pan juices are delicious when sopped up with rye bread.
Nutrition Facts : Calories 686 kcal, Carbohydrate 97 g, Cholesterol 87 mg, Fiber 16 g, Protein 27 g, SaturatedFat 9 g, Sodium 1732 mg, Sugar 24 g, Fat 24 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 0 g
POLISH-STYLE SAUSAGE 'N' POTATOES
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked or frozen sausage.
- If you're using fresh sausage, be sure to brown it thoroughly before adding it to the pot.
- You can use any type of cabbage you like, but green or Savoy cabbage are traditional.
- Feel free to add other vegetables to the pot, such as carrots, celery, or onions.
- If you want a thicker stew, add a cornstarch or flour slurry at the end of cooking.
- Serve with mashed potatoes, egg noodles, or crusty bread.
Conclusion:
Polish sausage and cabbage is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover sausage. With its simple ingredients and easy preparation, this stew is sure to become a family favorite.
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