Best 3 Polish Style Sausage N Potatoes Recipes
In the realm of culinary delights, few dishes can rival the irresistible allure of Polish-style sausage and potatoes. This classic combination has captivated taste buds for generations, with its tantalizing blend of savory sausage, tender potatoes, and an array of flavorful seasonings. Whether you're seeking a hearty meal to warm you on a chilly evening or a delectable dish to impress your dinner guests, embarking on a culinary journey to discover the best recipe for Polish-style sausage and potatoes is sure to yield unforgettable results.
Let's cook with our recipes!
POLISH-STYLE SAUSAGE 'N' POTATOES
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
POLISH SAUSAGE AND POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. I love it because it is a one dish meal and clean up is a breeze. Adjust dressing and cheese to taste--we like ours "dripping"!
Provided by waughjen
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
- Slice sausage and add to potatoes. Cook on high heat until both are browned.
- Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
- Sprinkle shredded cheddar over top and allow to melt.
- Serve and enjoy!
Nutrition Facts : Calories 648.9, Fat 57.5, SaturatedFat 21.4, Cholesterol 119.2, Sodium 1735.5, Carbohydrate 8.3, Sugar 5.7, Protein 24.6
POLISH MEAT AND POTATOES
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Provided by CHRIS523
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g
Tips:
- Choose the right sausage: Polish sausage, kielbasa, or smoked sausage are all good options for this recipe. Look for a sausage that is flavorful and has a good amount of fat.
- Slice the sausage thinly: This will help it cook evenly and prevent it from drying out.
- Use a large skillet: This will give the sausage and potatoes plenty of room to cook without crowding.
- Cook the sausage and potatoes over medium heat: This will help prevent the sausage from burning and the potatoes from becoming too crispy.
- Stir the sausage and potatoes frequently: This will help ensure that they cook evenly.
- Season the sausage and potatoes to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the sausage and potatoes immediately: They are best when served hot.
Conclusion:
This Polish-style sausage and potatoes recipe is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your sausage spicy or mild, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this Polish-style sausage and potatoes recipe a try. You won't be disappointed!
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