Best 2 Polpette Di Mamma Recipes
The "polpette di mamma" are a typical Italian dish, prepared with minced meat, eggs, breadcrumbs, and grated cheese. They can be cooked in different ways: fried, baked, or stewed. The origin of this dish is uncertain, but it is thought to have originated in the southern regions of Italy. However, it is now a popular dish throughout the country and is often served as a main course or as an appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
POLPETTE
Provided by Food Network
Time 1h5m
Yield about 20 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the beef, pork, cheese, breadcrumbs, milk, parsley, salt, pepper and eggs in a large bowl, then roll into small balls and place on a baking sheet. Bake for 40 minutes.
- Heat oil in a deep-fryer to 350 degrees F. Fry meatballs for 1 minute. Top with your favorite marinara and freshly grated Parmigiano-Reggiano.
AUTHENTIC ITALIAN MEATBALLS/POLPETTE
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.
Provided by janwithaplan
Categories Meat
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together
- Form about the size of golf balls
- Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
- Simmer for at least 2 hours.
Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1
Tips:
- Use stale bread: Stale bread absorbs more moisture and helps to bind the meatballs together.
- Soak the bread in milk: This helps to soften the bread and make it easier to mix with the other ingredients.
- Use a combination of ground meats: This gives the meatballs more flavor and texture.
- Add plenty of herbs and spices: This will help to flavor the meatballs and make them more delicious.
- Don't overmix the meatballs: Overmixing can make the meatballs tough.
- Brown the meatballs before simmering them: This helps to seal in the flavor and prevent the meatballs from falling apart.
- Use a good quality tomato sauce: This will make a big difference in the flavor of the meatballs.
- Simmer the meatballs for at least 30 minutes: This allows the flavors to develop and the meatballs to become tender.
- Serve the meatballs with your favorite sides: Such as pasta, rice, or vegetables.
Conclusion:
Polpette di Mamma are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, polpette di Mamma are sure to please.
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