Best 3 Polynesian Cake Recipes
Embark on a culinary journey to the heart of Polynesia, where tantalizing flavors and vibrant colors intertwine to create the Polynesian cake, a delectable masterpiece that captures the essence of paradise. Prepare to unveil the secrets behind this iconic dessert, as we explore the symphony of ingredients that come together to create a taste sensation like no other. From the velvety smoothness of coconut milk to the vibrant sweetness of tropical fruits, each bite transports you to a tropical oasis, where flavors dance on your palate and create an unforgettable experience. Whether you're a seasoned baker or just starting your culinary adventures, this guide will lead you through the steps of crafting a Polynesian cake that will impress your taste buds and transport you to the shores of paradise.
Here are our top 3 tried and tested recipes!
POLYNESIAN WEDDING CAKE
Make and share this Polynesian Wedding Cake recipe from Food.com.
Provided by petlover
Categories < 4 Hours
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease a 13-by-9-inch baking pan and set aside.
- In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
- Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
- Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
- Bake for 50 minutes or until top of cake springs back when lightly touched.
- After cake has cooled, top with cream cheese frosting or serve plain.
- Cream Cheese Frosting:.
- Cream together the cream cheese and butter.
- Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.
POLYNESIAN CAKE
Make and share this Polynesian Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree.
- Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
- Pour into greased 9x13 pan.
- bake 40-50 minutes or until set.
- Serve with whipped cream.
POLYNESIAN PARTY CAKE
This is one of my most requested take along cakes. I got the original recipe from the Ladies Home Journal many years ago. I decided to cut the fats by tweaking the recipe with fat free egg substitute, light butter and fat free or light cream cheese. I also added macadamia nuts to the mixture. Get ready for the "Wows" when you...
Provided by Laurie Lenartowicz
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325. Grease and flour a 9 x 13 baking pan.
- 2. In a large bowl, whisk together flour, baking soda and sugar. Pour the following over the flour mixture: Pineapple with the juice, coconut, eggs, vanilla and 1/2 cup of nuts. Stir batter just until all the dry is incorporated.
- 3. Pour batter into baking pan. Bake at 325 for 35-40 minutes until toothpick inserted tests dry. Cool completely in pan on a rack.
- 4. Make the frosting: In a medium bowl, beat together cream cheese and butter. Gradually add powdered sugar and beat on medium speed with mixer until light and fluffy. Frost the cooled cake with the icing You may reserve some for decorating or make a double batch of this recipe. Place extra frosting in a piping bag and make some little swirls as shown. Place 1/4 cup of reserved macadamia nuts on top of cake.
- 5. Cut into squares and serve. Refrigerate leftovers.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cake light and airy.
- Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the dry ingredients gently. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Polynesian cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb and creamy frosting, it is sure to be a hit with everyone who tries it. Try experimenting with different flavor combinations to create your own unique Polynesian cake. Here are some additional tips for making Polynesian cake:- If you don't have any coconut milk, you can use evaporated milk or regular milk instead.
- If you don't have any macadamia nuts, you can use chopped walnuts or pecans instead.
- You can also add other fruits to your Polynesian cake, such as pineapple, mango, or papaya.
- If you want a richer frosting, you can use whipped cream instead of sour cream.
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