Best 2 Polynesian Chicken Wings Recipes
Craving the tantalizing flavors of the Polynesian islands? Look no further than this comprehensive guide to crafting the ultimate Polynesian chicken wings. Get ready to embark on a culinary journey that will transport your taste buds to paradise. Discover the secrets to achieving that perfect balance of sweet, tangy, and savory flavors. Whether you prefer baked, fried, or grilled wings, we've got you covered. So, gather your ingredients, fire up your kitchen, and prepare to create a Polynesian feast that will leave your family and friends begging for more.
Let's cook with our recipes!
POLYNESIAN CHICKEN WINGS
Steps:
- Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.
POLYNESIAN GLAZED CHICKEN WINGS
These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and spicy and together these wings are oh-so satisfying. If you like less spice, just cut back on the red pepper flakes. This is one...
Provided by V Seward
Categories Poultry Appetizers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and coat with cooking spray. Evenly space the chicken drummettes on the baking sheet, and season with salt and pepper. Lightly spray the seasoned chicken with additional cooking spray to encourage browning. Bake at 400 degrees for 45 minutes or until golden brown. Turn half-way through the cooking time. When baking is completed, drain the baking sheet of any excess juices.
- 2. Combine the brown sugar, cornstarch, ginger, red pepper, pineapple juice, water/broth and soy sauce in a small sauce pan. Cook over medium high heat for 3 - 6 minutes until thickened. Spoon the glaze over all sides of the chicken and bake for an additional 10 minutes. Place on serving dish, brush with more of the glaze mixture Garnish with chopped green onions for added color, texture and flavor. Serve with remaining glaze. *If using the pineapple juice from the canned sliced pineapple... why not grill it and add to the plate, beautiful presentation and it will get eaten as well.
Tips:
- To achieve crispy wings, ensure they're thoroughly dried before cooking. Pat them dry with paper towels or air-dry for at least 30 minutes.
- Use a combination of baking powder and cornstarch for an extra crispy coating. This creates a light and airy texture.
- For a flavorful marinade, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. This will add a sweet and tangy taste to the wings.
- Bake the wings at a high temperature (425°F) for 20-25 minutes or until golden brown. This will help retain their crispiness.
- If you prefer fried wings, heat oil to 350°F in a large pot or deep fryer. Fry the wings in batches for 6-8 minutes or until golden brown. Drain on paper towels to remove excess oil.
- For a Hawaiian twist, serve the wings with a pineapple-based dipping sauce. This adds a sweet and tangy flavor that complements the crispy wings.
Conclusion:
Polynesian chicken wings are a delicious and versatile dish that can be prepared in various ways. Whether you prefer baked or fried wings, this flavorful recipe will surely satisfy your taste buds. Enjoy them as an appetizer, main course, or even as a party snack. Experiment with different sauces and sides to create your own unique Polynesian chicken wings experience.
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