Best 2 Polynesian Pineapple Turkey And Noodles Recipes

Calling all foodies with an adventurous palate! Embark on a culinary journey to the vibrant flavors of Polynesia with our specially curated recipe for "Polynesian Pineapple Turkey and Noodles." This tantalizing dish blends the sweetness of pineapple, the delicate taste of turkey, and the comforting texture of noodles, creating a harmonious symphony of flavors. Get ready to transport your taste buds to a tropical paradise with this delightful recipe that promises an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

POLYNESIAN PINEAPPLE TURKEY AND NOODLES

Polynesian Pineapple Turkey and Noodles image

This recipe comes from the archives of Mueller's (egg noodles) test kitchens. I have not tried it, but it sounds like a handy recipe for holiday leftovers.

Provided by Mercy

Categories Poultry

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cooked turkey, cubed
1 egg, slightly beaten
1/4 cup cornstarch
2 tablespoons peanut oil
1 (13 1/2 ounce) can pineapple chunks, drained and juices reserved
1/2 cup sugar
1/2 cup cider vinegar
1 medium green pepper, cut into strips
2 tablespoons cornstarch
1/4 cup water
1 teaspoon soy sauce
4 large carrots, cooked and cut into 1 inch pieces
8 ounces egg noodles (5 cups)

Steps:

Dip the turkey cubes in the egg and roll in 1/4 cup corn starch until coated.
Heat the peanut oil in a skillet and brown the turkey cubes in the hot oil.
Remove the turkey and set aside.
(This may be the time to start boiling the egg noodles) Add enough water the reserved pineapple juice to make 1 cup.
Add the juice/water mixture to the hot skillet and heat to boiling, stirring constantly.
Reduce the heat, cover and simmer 2 minutes.
Blend the 2 tablespoons of corn starch with the 1/4 cup water and then stir the slurry into the hot skillet.
Heat, stirring constantly, until the mixture thickens and boils.
Stir in the pineapple chunks, soy sauce, carrots and turkey cubes and heat.
Serve over the hot egg noodles.

POLYNESIAN PINEAPPLE CHICKEN

Polynesian Pineapple Chicken image

Make and share this Polynesian Pineapple Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup ketchup
3 tablespoons low sodium soy sauce
3 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
1 tablespoon canola oil
1 lb boneless skinless chicken breast, cut into 1/2-inch pieces
1 tablespoon minced peeled fresh ginger
2 carrots, thinly sliced
1/2 lb snow peas, trimmed
1/4 cup slivered almonds
1 (8 ounce) can water chestnuts, drained
1 (8 ounce) can pineapple chunks in juice, drained

Steps:

In a bowl, combine the ketchup, soy sauce, sugar, vinegar, and cornstarch.
Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
Add in chicken; cook, stirring occasionally, until cooked through, 5-6 minutes; remove chicken from skillet and reserve.
Add remaining 1 teaspoon oil, ginger, and carrots to the skillet; cook, stirring occasionally, until the carrots begin to soften, about 2 minutes.
Stir in the snow peas, almonds, water chestnuts, pineapple, and reserved chicken.
Cook, stirring often, 3-4 minutes; add the ketchup mixture; bring to a boil and cook, stirring constantly, until thickened, about 1 minute.
Serve over brown rice or rice noodles.

Nutrition Facts : Calories 395.6, Fat 10.2, SaturatedFat 1.2, Cholesterol 72.6, Sodium 786.5, Carbohydrate 48.7, Fiber 5.5, Sugar 29.1, Protein 29.4

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Pineapple: Fresh pineapple adds a delicious sweetness and tanginess to this dish. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
Season the Turkey Well: Be sure to season the turkey well with salt, pepper, and paprika before cooking. This will help to enhance the flavor of the meat.
Cook the Turkey Until It's Golden Brown: Cook the turkey until it's golden brown on all sides. This will help to seal in the juices and prevent the meat from drying out.
Use a Low-Sodium Soy Sauce: If you're watching your sodium intake, be sure to use a low-sodium soy sauce in this recipe.
Serve the Dish Over Rice: This dish is traditionally served over rice. Rice helps to soak up the delicious sauce and makes a great addition to the meal.

Conclusion:

Polynesian Pineapple Turkey and Noodles is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of sweet pineapple, savory turkey, and tangy sauce is sure to please everyone at the table. With its simple ingredients and quick cooking time, this recipe is sure to become a new family favorite.

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