Best 2 Pomegranate And Queso Fresco Salsa Recipes
POMEGRANATE AND QUESO FRESCO SALSA
Provided by Marcela Valladolid
Categories Cheese Side Vegetarian Cinco de Mayo Healthy Pomegranate Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- 1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.
- 2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.
RIDICULOUSLY EASY QUESO FRESCO "DIP"
On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.
Provided by Jillian Eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h13m
Yield 8
Number Of Ingredients 5
Steps:
- Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
- Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
- Heat queso fresco in the microwave until slightly softened, about 3 minutes.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.2 g, Cholesterol 13.8 mg, Fat 3.7 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 401.6 mg, Sugar 1.8 g
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