Best 2 Pomegranate Glazed Chicken With Buttery Pine Nuts Recipes
Prepare to tantalize your taste buds with a culinary journey like no other. In this article, we present to you the ultimate guide to creating the succulent and aromatic "Pomegranate Glazed Chicken with Buttery Pine Nuts" dish. Embark on a culinary adventure that combines the vibrant sweetness of pomegranate with the rich, nutty flavor of pine nuts, all complemented by tender, juicy chicken. With detailed instructions and helpful tips, this article will guide you through the process of crafting this mouthwatering dish that's sure to impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
POMEGRANATE-GLAZED CHICKEN
More than a refreshing drink, this jewel-toned juice cooks down with citrus, garlic, and rosemary into an unexpected glaze for chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, with rack in top third. Line a rimmed baking sheet with aluminum foil; set aside.
- Make glaze: In a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil over high heat until reduced to 1/2 cup, about 15 minutes, stirring and scraping down sides of skillet with a wooden spoon or heatproof spatula. Strain through a fine-mesh sieve into a liquid-measuring cup; stir in vinegar. Reserve cup glaze for serving.
- Meanwhile, season chicken with salt and pepper. Place, skin side up, on prepared baking sheet; bake 15 minutes, then brush chicken with glaze. Continue baking, brushing with glaze every 5 minutes, until chicken is cooked through, 15 to 20 minutes (an instant-read thermometer inserted in the thickest part, avoiding bone, should register 165 degrees). Let rest 5 minutes; drizzle with reserved glaze. Serve.
POMEGRANATE GLAZED CHICKEN
Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!!
Provided by Chef mariajane
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- GLAZE: Combine first 6 ingredients. Reserve.
- Place pomegranate juice and cornstarch in a small bowl, stir until mixture is combined. Reserved.
- CHICKEN: Heat oil on medium-high in a large deep skillet. Brown chicken, about 2 minutes per side. Remove from skillet. Reserve.
- Add carrots and sliced onion to skillet. Cook on medium heat 5 minutes, stirring often. Add reserved glaze mixture. Bring to a boil, lower heat to medium-low and simmer for 5 minutes. Add back browned chicken. Cook for an additional 5 minutes, turning occasionally to coat with glaze.
- Remove chicken and place on clean dish. Add reserved cornstarch mixture into skillet; stir to combine well.
- Bring glaze to boil and allow to thicken. Add pomegranate seeds and place chicken back in skillet and turn to coat with glaze. Serve on rice.
Nutrition Facts : Calories 489.9, Fat 30.9, SaturatedFat 2.8, Cholesterol 75.5, Sodium 776.6, Carbohydrate 27.9, Fiber 3.2, Sugar 20.3, Protein 26.3
Tips:
- Use a good quality pomegranate molasses. This will make a big difference in the flavor of the glaze.
- Don't overcook the chicken. Chicken breasts are very easy to overcook, so be careful not to cook them for too long. They should be cooked through but still juicy.
- Make sure the glaze is thick enough. The glaze should be thick enough to coat the chicken well, but not so thick that it's difficult to spread.
- Use fresh herbs. Fresh herbs will add a lot of flavor to the dish. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Serve the chicken immediately. Pomegranate glazed chicken is best served immediately after it's cooked. The glaze will start to harden as it cools, so don't let it sit for too long before serving.
Conclusion:
Pomegranate glazed chicken with buttery pine nuts is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. The pomegranate glaze is sweet and tangy, and the buttery pine nuts add a nice crunch. This dish is sure to please everyone at the table.
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