Best 5 Pomegranate Molasseshomemade Recipes
Pomegranate molasses, a thick, sweet-tart condiment made from reduced pomegranate juice, is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. With its rich, fruity flavor and complex aroma, pomegranate molasses adds a unique depth of flavor to everything from grilled meats to roasted vegetables to yogurt parfaits. Whether you're looking for a new marinade for your next barbecue or a unique way to dress up your favorite salad, pomegranate molasses is sure to please. Here are a few of our favorite recipes for using pomegranate molasses, all of which showcase the unique flavor of this versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE POMEGRANATE MOLASSES
Drizzle this syrup over ice cream, whisk it into a vinaigrette, or add it to meat stews in lieu of vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine pomegranate juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium; simmer until reduced to 1/2 cup, about 30 minutes. Let cool. Stir in lime juice.
POMEGRANATE MOLASSES
Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Provided by flying chef
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.
Nutrition Facts : Calories 94 calories, Carbohydrate 25.7 g, Sodium 0.1 mg, Sugar 23.4 g
POMEGRANATE MOLASSES(HOMEMADE)
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit. Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. From
Provided by Sharon123
Categories Low Protein
Time 2h15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place all ingredients into a medium saucepan.
- Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
- Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.
POMEGRANATE SYRUP OR MOLASSES
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 1 1/2 cups syrup or 1 cup molasses
Number Of Ingredients 3
Steps:
- For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
HOMEMADE POMEGRANATE MOLASSES
This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.
Provided by quotPink Eyedquot J
Categories Sauces
Time 46m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Simmer and reduce until there is only 1 cup of liquid remaining.
- Chill.
Nutrition Facts : Calories 817.2, Fat 2.5, SaturatedFat 0.6, Sodium 69.5, Carbohydrate 206.5, Fiber 1.1, Sugar 197.4, Protein 1.6
Tips:
- Choose the right pomegranates: Look for pomegranates that are heavy for their size, with a deep red color and no blemishes.
- Prepare your pomegranates: Cut the pomegranates in half and use a spoon to scoop out the seeds. Be careful not to cut yourself on the pomegranate's rind.
- Simmer the pomegranate seeds: Place the pomegranate seeds, sugar, and water in a saucepan and bring to a simmer. Reduce heat and simmer for 1 hour, or until the mixture has thickened and the seeds are soft.
- Strain the mixture: Pour the mixture through a fine-mesh strainer into a clean saucepan. Press down on the solids with a spoon to extract as much liquid as possible.
- Reduce the mixture: Bring the strained mixture back to a simmer and cook until it has reduced by half. This will take about 30 minutes.
- Bottle the molasses: Pour the hot molasses into a clean glass bottle and seal tightly. Let the molasses cool to room temperature before storing in a cool, dark place.
Conclusion:
Pomegranate molasses is a delicious and versatile ingredient that can be used in a variety of dishes, from savory to sweet. It's a great way to add a pop of flavor and color to your meals. With a little time and effort, you can easily make your own pomegranate molasses at home. So next time you're looking for a new ingredient to try, give pomegranate molasses a shot. You won't be disappointed!
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