Best 2 Pomegranate Persimmon Salad With Warm Goat Cheese Recipes
As the weather transitions between the crisp autumn nights and the cool days of winter, there’s no better way to celebrate the seasonal harvest than with a vibrant and delicious salad. Our pomegranate persimmon salad is a dish that captures this essence, combining the sweetness of ripe persimmons, the tanginess of bright pomegranates, and the creamy warmth of creamy goat cheese. Topped with a drizzle of honey-balsamic dressing, this sophisticated salad is a perfect balance of flavors and textures that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
POMEGRANATE PERSIMMON SALAD WITH WARM GOAT CHEESE
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Provided by Maito
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together dressing ingredients.
- After salad ingredients are prepped, preheat oven to 375 degrees F.
- Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
- Assemble salad with greens, persimmons, pomegranate seeds, and basil.
- Just before serving, warm the goat cheese in the oven for about 3 minutes.
- Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!
Nutrition Facts : Calories 297.5, Fat 20.6, SaturatedFat 3.8, Cholesterol 6.5, Sodium 129.2, Carbohydrate 24.6, Fiber 5.8, Sugar 16.1, Protein 8.7
SPINACH AND PERSIMMON SALAD WITH GOAT CHEESE AND POMEGRANATE
I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
- Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
- Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 11.5 g, Cholesterol 22.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 295 mg, Sugar 4.4 g
Tips:
- Choose ripe persimmons. Look for persimmons that are bright orange or yellow, with no blemishes. They should be slightly soft to the touch, but not mushy.
- Use a sharp knife to cut the persimmons. This will help to prevent them from bruising.
- If you're using a food processor to chop the persimmons, pulse them in short bursts until they are finely chopped. Do not over-process, or the persimmons will become mushy.
- Use a good quality olive oil and balsamic vinegar. This will help to enhance the flavor of the salad.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant. This will help to bring out their flavor.
- Crumble the goat cheese over the salad just before serving. This will help to prevent it from melting.
Conclusion:
This pomegranate persimmon salad with warm goat cheese is a delicious and healthy salad that is perfect for a fall or winter meal. The persimmons and pomegranates add a sweet and tangy flavor, while the goat cheese adds a creamy richness. The salad is also packed with nutrients, including vitamins A and C, fiber, and antioxidants.
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