Best 2 Pommes Duchesse Recipes
On your hunt for an extraordinary culinary experience, embark on a journey to discover the secrets behind the delectable dish known as "pommes duchesse." These golden-brown, crispy potato gems, resembling dainty little clouds, have captivated taste buds for centuries and are an epitome of culinary mastery. Be prepared to unleash your inner chef and transform humble potatoes into an elegant centerpiece for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
POMMES DUCHESSE
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Provided by Bellinda
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
- Mix in the egg,salt and the butter.
- Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
- Mix egg yolk and milk and brush onto your potatoes.
- Bake at 450° oven for 10-12 minutes.
POMMES DUCHESSE GRATIN
Categories Dairy Egg Garlic Potato Side Bake Christmas New Year's Eve Fall Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Prick each potato a few times, then bake in a shallow baking pan until tender, about 1 hour.
- When potatoes are just cool enough to handle, halve and scoop out flesh. Force flesh through ricer or food mill into a bowl.
- Heat cream with butter and garlic in a 3-quart heavy saucepan over moderately low heat until hot, then stir into potatoes. Beat in eggs 1 at a time with a fork until blended, then stir in salt, white pepper, and nutmeg. Spoon mixture into a buttered 2-quart (10-inch) round or oval shallow gratin or casserole dish. Bake until top is puffed and golden, 30 to 40 minutes.
Tips:
- Use a potato ricer to achieve a smooth and fluffy mashed potato base for the pommes duchesse. - Season the mashed potatoes generously with salt, pepper, and nutmeg to enhance their flavor. - Pipe the pommes duchesse onto a greased baking sheet, ensuring they are evenly spaced to prevent them from sticking together. - Bake the pommes duchesse in a preheated oven at 400°F (200°C) until they are golden brown and crispy on the outside, and fluffy on the inside. - Serve the pommes duchesse as a side dish with roasted meats, poultry, or fish. They can also be used as a garnish for soups and stews.Conclusion:
Pommes duchesse are a delicious and versatile potato dish that can be enjoyed as a side dish or appetizer. With their crispy exterior and fluffy interior, they are sure to impress your guests. Follow these tips to make perfect pommes duchesse every time. Experiment with different seasonings and herbs to create unique flavor variations, and enjoy this classic French dish!
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