Best 4 Poor Irish Soup Recipes

In the annals of culinary history, the poor Irish soup, also known as Irish stew, stands as a testament to the resilience and resourcefulness of the Irish people. It is a dish born of necessity, a humble yet hearty concoction that has sustained generations through times of hardship and scarcity. With its humble origins in the kitchens of Ireland's working class, this soup has evolved into a beloved comfort food, enjoyed by people from all walks of life. In this article, we embark on a culinary journey to discover the essence of a true poor Irish soup, its history, variations, and the secrets to crafting the perfect pot of this delectable and nourishing dish.

Check out the recipes below so you can choose the best recipe for yourself!

POOR IRISH SOUP

Poor Irish Soup image

I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.

Provided by SStephan

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups chicken stock
1 ham hock
3 cups shredded cabbage
2 cups thinly sliced potatoes
1 teaspoon cream or milk
salt and pepper to taste

Steps:

Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 17.6 g, Cholesterol 36.4 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 727.7 mg, Sugar 2.8 g

IRISH PUB SOUP (FROM 365 EASY ONE DISH MEALS)

Irish Pub Soup (From 365 Easy One Dish Meals) image

Make and share this Irish Pub Soup (From 365 Easy One Dish Meals) recipe from Food.com.

Provided by Dantana

Categories European

Time 2h

Yield 8 Bowls of soup, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bacon, cut into 1-inch strips
2 large carrots, peeled and sliced
1/2 cup chopped celery top
2 large leeks, washed and thinly sliced (white and tender green parts)
4 lbs russet potatoes, peeled and cut into 1-inch chunks
2 (14 1/2 ounce) cans beef broth
6 cups water
12 ounces ale
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper, ground
2 cups cheddar cheese
1/2 cup chopped parsley

Steps:

In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.

Nutrition Facts : Calories 598.2, Fat 35.5, SaturatedFat 14.7, Cholesterol 68.2, Sodium 1365.4, Carbohydrate 47.4, Fiber 6.2, Sugar 3.8, Protein 20.2

PRIDE OF IRISH SOUP

Pride of Irish Soup image

This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.

Provided by twissis

Categories Vegetable

Time 50m

Yield 8 7 oz servings, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb green cabbage
2 tablespoons butter
3 tablespoons onions (chopped)
1/4 cup potato (raw & chopped)
1/2 teaspoon ground mace
2 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups chicken broth
1/4 cup heavy cream (whipped)
2 tablespoons fresh parsley (chopped)
2 tablespoons parmesan cheese (grated)

Steps:

Cut away the hard stalk of the cabbage, chop coarsely and set aside.
Melt butter over low heat; add onions and simmer until tender but do not brown.
Add cabbage and potato; stir over low heat. Add mace.
Stir in the flour to coat all ingredients, but do not brown.
Add milk and chicken broth; bring to a boil.
Reduce heat and simmer for 20 minutes or until vegetables are tender.
Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
Return to pan; reheat; add salt and pepper to taste.
If soup is too thick, add small amounts of milk until you reach desired consistency.
Serve with a spoonful of whipped cream on each serving.
Sprinkle parsley and grated cheese on top of the cream.

POOR IRISH SOUP

Poor Irish Soup image

I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.

Provided by SStephan

Categories Soup

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups chicken stock
1 ham hock
3 cups shredded cabbage
2 cups thinly sliced potatoes
1 teaspoon cream or milk
salt and pepper to taste

Steps:

Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 17.6 g, Cholesterol 36.4 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 727.7 mg, Sugar 2.8 g

Tips:

Use simple, affordable ingredients: This soup is all about using what you have on hand, so don't be afraid to get creative with your ingredients.
Don't skimp on the vegetables: Vegetables are the heart of this soup, so make sure to use plenty of them. The more vegetables you use, the more flavorful and nutritious the soup will be.
Use a variety of vegetables: The more variety of vegetables you use, the more flavorful the soup will be. Some good options include potatoes, carrots, celery, onions, leeks, and turnips.
Season the soup well: Don't be afraid to add plenty of salt and pepper to the soup. You can also add other seasonings, such as garlic, onion powder, or thyme.
Let the soup simmer: The longer you simmer the soup, the more flavorful it will be. Simmer the soup for at least 30 minutes, or even longer if you have time.
Serve the soup with a side of bread or crackers: This soup is perfect for a cold day, and it's even better when served with a side of bread or crackers.

Conclusion:

Poor Irish Soup is a delicious and hearty soup that is perfect for a cold day. It is also a very affordable soup to make, as it uses simple, everyday ingredients. With its simple ingredients and delicious flavor, Poor Irish Soup is a soup that everyone will enjoy.