Best 2 Poor Knights Recipes
Poor knights, also known as French toast or eggy bread, is a classic breakfast or brunch dish that is made from slices of bread soaked in eggs and milk and then pan-fried. It is a simple and delicious dish that can be made with a variety of different types of bread, eggs, and milk. Poor knights is often served with butter, syrup, or fruit, and it can also be topped with powdered sugar or cinnamon. This versatile dish can be made with a variety of different ingredients and cooking methods, so you can find a recipe that suits your taste and budget.
Here are our top 2 tried and tested recipes!
POOR KNIGHTS
Make and share this Poor Knights recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bread crusts and cut into quarters.
- Be careful not to cut off your hand.
- Place the bread in a deep dish.
- Mix eggs with wine, cinnamon, and sugar in a bowl.
- Pour the mixture over the bread and leave to soak for 3 minutes.
- Heat the oil[¼ inch deep].
- Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
- It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
- Fry until golden brown on both sides.
- Drain on medieval kitchen paper.
- Sprinkle with confectioners' sugar and ground cinnamon.
- Feed the hungry.
POOR KNIGHTS' PUDDING
Make and share this Poor Knights' Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
- Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
- Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.
Tips:
- Use day-old bread for the best results. Stale bread will soak up the custard mixture better and result in a crispier French toast. - Use a heavy skillet or griddle over medium heat. This will help to prevent the French toast from sticking and burning. - Be careful not to overcrowd the skillet or griddle. This will also help to prevent the French toast from sticking and burning. - Cook the French toast for 2-3 minutes per side, or until golden brown. - Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.Conclusion:
Poor Knights is a classic breakfast dish that is easy to make and delicious. With a few simple tips, you can make perfect French toast that your whole family will love. So next time you're looking for a quick and easy breakfast, give Poor Knights a try. You won't be disappointed!
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