Best 7 Poor Mans Frosting Recipes

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Poor man's frosting is a classic dessert topping that can elevate the simplest of cakes to new heights of deliciousness. Whether you're looking for a budget-friendly frosting option or simply want to try something different, this humble frosting is a great choice. Made with just a few simple ingredients, poor man's frosting is easy to make and can be customized to your liking.

Check out the recipes below so you can choose the best recipe for yourself!

POOR MAN'S COOKED FROSTING



Poor Man's Cooked Frosting image

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 15m

Yield 2 cakes, 16-24 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup flour
1 dash salt
1 cup sugar
1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
1 teaspoon vanilla

Steps:

  • In saucepan, cook milk, flour and salt until thick.
  • Cool well.
  • In small mixing bowl add sugar, margarine and shortening.
  • Beat well with electric mixer.
  • Add flour mixture and 1 teaspoon vanilla.
  • Beat until it is fluffy and stiff like whipped cream.

Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8

POOR MAN'S FROSTING RECIPE - (3.3/5)



Poor Man's Frosting Recipe - (3.3/5) image

Provided by linda1949

Number Of Ingredients 5

5 tablespoons flour
1 pinch salt
1 cup milk
1 cup white sugar
1 cup Crisco

Steps:

  • Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy.

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by GABWOOD

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by GABWOOD

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by GABWOOD

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by GABWOOD

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

Tips:

  • Choose the right ingredients: Use high-quality ingredients for the best results. Fresh unsalted butter, pure vanilla extract, and good-quality powdered sugar are essential.
  • Cream the butter and sugar together until light and fluffy: This will help incorporate air into the frosting, making it smooth and creamy.
  • Add the milk and vanilla extract gradually: This will help prevent the frosting from becoming too thin or runny.
  • Don't overbeat the frosting: Overbeating can cause the frosting to become stiff and grainy.
  • Use the frosting immediately or store it in the refrigerator for later use: If you're not using the frosting right away, store it in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Poor man's frosting is a delicious and budget-friendly alternative to traditional buttercream frosting. It's easy to make and can be used to frost cakes, cupcakes, cookies, and other desserts. With a few simple tips, you can make sure your poor man's frosting turns out perfect every time.

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