Best 2 Popcorn Candy Cake Recipes
Popcorn candy cake is a delicious and easy dessert that is perfect for any occasion. Made with just a few simple ingredients, it can be customized to your liking by adding different toppings or flavors. Whether you're a beginner baker or a seasoned pro, this recipe is sure to be a hit. So gather your ingredients and let's get started!
Let's cook with our recipes!
POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CANDY POPCORN CAKE
Delicious-- kids of all age love this cake. Best eaten the day it is made.
Provided by Nancy Stitham
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Melt the butter and marshmallows in heavy pan over low heat. Stir often.
- Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- Add the popcorn in small batches to prevent the mixture from becoming too thick.
- Work quickly once the popcorn is added, as the mixture will harden quickly.
- If the mixture becomes too thick, add a little bit of water.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the popcorn candy cake in an airtight container at room temperature.
Conclusion:
Popcorn candy cake is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and crunchy texture, it is sure to be a hit with people of all ages. So next time you are looking for a fun and festive dessert, give popcorn candy cake a try!
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