Best 3 Popcorn Muffins Recipes
Popcorn muffins are a delicious and unique treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a party appetizer, or a dessert. The best recipe for popcorn muffins will depend on your personal preferences, but there are a few key ingredients that are essential for success. These include popcorn kernels, flour, sugar, baking powder, and salt. You can also add other ingredients to your muffins, such as butter, milk, eggs, and flavorings. With so many options to choose from, you are sure to find a recipe that you will love.
Here are our top 3 tried and tested recipes!
POPCORN MUFFINS
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Provided by Karen..
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, powder, salt and sugar together.
- Add milk, popcorn and egg, well beaten, and melted butter.
- Bake at 25 minutes at 350* in greased or lined muffin tins.
DR. SEUSS' PURPLE POPCORN MUFFINS
Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape jam, a children's favorite.
Provided by Room A5A
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- When batter is mixed, stir in 1 teaspoon lemon juice.
- Spoon half of the batter into 12 greased muffin cups.
- Spoon jam into the center of each muffin cup.
- Spoon remaining batter over jam.
- Swirl a little jam through the top of each muffin.
- the well-oiled muffin tins should be 2/3 full.
- Bake in pre-heated oven (435 F) for 20- 25 minutes.
- Makes 12 regular size muffins.
Nutrition Facts : Calories 239.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 51.1, Sodium 633, Carbohydrate 38.5, Fiber 1.1, Sugar 8.7, Protein 5.8
MEXICAN POPCORN MUFFINS
For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.
Provided by Room A5A
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese and green chiles.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20 minutes.
- Makes 12 regular sized muffins.
Tips:
- Use fresh popcorn: Stale popcorn will result in dry and crumbly muffins.
- Don't overmix the batter: Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full: The muffins will rise as they bake.
- Bake the muffins at a high temperature: This will help them rise quickly and evenly.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
Conclusion:
Popcorn muffins are a delicious and easy-to-make snack or breakfast treat. They're perfect for parties or potlucks, and they can be made ahead of time and frozen for later. With so many different recipes to choose from, there's sure to be a popcorn muffin recipe that everyone will enjoy.
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