Best 2 Popcorn Paper Bag Method Recipes
In the realm of culinary artistry, popcorn holds a unique place as a delectable snack enjoyed across the globe. While the conventional microwave method offers convenience, the paper bag technique unveils a hidden world of flavor and texture that will transport your taste buds to a new realm of popcorn bliss. This article explores the magic of the paper bag method, providing a comprehensive guide to crafting perfect popcorn kernels using this time-honored technique.
Let's cook with our recipes!
POPCORN (PAPER BAG METHOD)
I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.
Provided by Marsha D.
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn kernels in paper bag.
- Fold the top of the bag 3 times.
- Place in microwave.
- Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
- When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
- Salt popcorn to your taste and enjoy!
- Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
Tips:
- Use a brown paper bag. Brown paper bags are better at trapping heat than white paper bags.
- Fold the top of the bag down twice. This will help to keep the popcorn from popping out of the bag.
- Add the popcorn to the bag. You can add up to 1/2 cup of popcorn kernels to the bag. For best results, use unpopped popcorn kernels that are not day-old.
- Microwave the bag on high for 2-3 minutes. The time it takes to pop the popcorn will vary depending on your microwave. Start with 2 minutes and add more time as needed.
- Listen for the popping to slow down. When the popping slows down to 2-3 seconds between pops, remove the bag from the microwave.
- Open the bag carefully. The popcorn will be hot, so be careful not to burn yourself.
- Transfer the popcorn to a bowl. Add your favorite toppings, such as butter, salt, or seasonings. Serve and enjoy!
Conclusion:
The paper bag method is a quick and easy way to make popcorn. It's a great way to enjoy a healthy snack or treat. With just a few simple steps, you can have fresh, delicious popcorn in minutes. So next time you're craving popcorn, reach for a brown paper bag and give this method a try. You won't be disappointed!
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