Best 4 Popcorn Shrimp Salad Recipes
Welcome to the world of light, crispy, and flavorful popcorn shrimp salad! If you're looking for a delectable and easy-to-make recipe that combines the succulent taste of popcorn shrimp with a refreshing salad, you've come to the right place. This article will take you on a culinary journey, providing you with a step-by-step guide to create the perfect popcorn shrimp salad. Get ready to indulge in a symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
EAST MEETS WEST POPCORN SHRIMP SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!
POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
POPCORN SHRIMP WINTER SALAD
Found this recipe in a military commissary magazine, December 2008. I've not tried this myself, but it looks yummy.
Provided by Color Guard Mom
Categories Winter
Time 15m
Yield 2 salads, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the shrimp according to package directions.
- Divide lettuce among bowls. Add apple, blue cheese crumbles and walnuts.
- Top salads with shrimp and drizzle with dressing.
Tips:
- To make your popcorn shrimp salad extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have any tartar sauce, you can make your own by mixing together mayonnaise, chopped pickles, and lemon juice.
- For a healthier version of popcorn shrimp salad, use grilled shrimp instead of fried shrimp.
- Add some chopped celery or red onion to your salad for extra crunch.
- Serve your popcorn shrimp salad on a bed of lettuce or baby spinach for a refreshing and light meal.
Conclusion:
Popcorn shrimp salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With its crispy popcorn shrimp, creamy tartar sauce, and fresh vegetables, this salad is sure to please everyone at your table. So next time you're looking for a new salad recipe, give popcorn shrimp salad a try. You won't be disappointed!
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