Best 7 Popcorn With Truffle Oil Recipes
Are you ready to elevate your popcorn experience to new heights? Get ready to embark on a culinary journey with our carefully curated guide to the best popcorn with truffle oil recipe. We'll take you through the essential steps to craft this gourmet snack, from selecting the finest ingredients to mastering the delicate balance of flavors. Whether you're entertaining guests or simply seeking a sophisticated treat for yourself, let us guide you towards crafting the ultimate popcorn with truffle oil delicacy.
Here are our top 7 tried and tested recipes!
TRUFFLE LOVERS' POPCORN
The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Provided by Holly
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g
POPCORN WITH TRUFFLE OIL
Steps:
- IN A LARGE POT OR POPCORN MAKER ADD THE OLIVE OIL AND POPCORN KERNELS. COVER AND COOK OVER MEDIUM-HIGH HEAT UNTIL THE KERNELS HAVE POPPED, SHAKING THE POT HALFWAY THROUGH COOKING, ABOUT 3 MINUTES. IMMEDIATELY TRANSFER THE POPCORN TO A LARGE BOWL. TOSS THE POPCORN WITH THE TRUFFLE OIL. SPRINKLE WITH TRUFFLE SALT TO TASTE AND SERVE.
TRUFFLED POPCORN
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.
TRUFFLE AND PARMESAN POPCORN
Provided by Aaron McCargo Jr.
Time 7m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.
TRUFFLE POPCORN
I have become obsessed with anything with truffle oil! Perfect for the popcorn addict!!! Can be served as an appetizer or a snack
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Microwave popcorn according to instructions on package.
- Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
- Mix well. Transfer to a large serving bowl or individual paper bags.
Nutrition Facts : Calories 130.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.4, Sodium 139.9, Carbohydrate 15.9, Fiber 2.9, Sugar 0.3, Protein 5.2
TRUFFLED POPCORN
Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.
WHITE TRUFFLE POPCORN
From Sally Schneider's cookbook, "The Improvisational Cook", an easy way to take a snack to a whole new level! Don't overdo do it on the truffle oil; a little goes a long way.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
- In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.
Nutrition Facts : Calories 54.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 0.5
Tips:
- Use high-quality popcorn kernels. Fresh, non-GMO kernels will pop up fluffier and have a better flavor.
- Heat the oil to the right temperature. The ideal temperature for popping popcorn is between 400°F and 450°F. If the oil is too hot, the popcorn will burn. If it's too cool, the popcorn will not pop properly.
- Don't overcrowd the pot. Add just enough popcorn kernels to cover the bottom of the pot in a single layer. If you overcrowd the pot, the popcorn will not pop evenly.
- Keep the pot covered. This will help to trap the heat and ensure that all of the kernels pop.
- Shake the pot frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it's finished popping. If you leave it on the heat too long, it will start to burn.
- Season the popcorn to taste. You can add salt, pepper, garlic powder, onion powder, Parmesan cheese, truffle oil, or any other seasonings you like.
Conclusion:
Truffle oil popcorn is a delicious and easy-to-make snack. It's perfect for parties, movie nights, or a quick snack on the go. Experiment with different seasonings to find your favorite flavor combination. With a little practice, you'll be making perfect truffle oil popcorn in no time.
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